Egg Biriyani | Egg Biryani Recipe (Easy Homemade, Two Way)

Egg Biryani is a delightful dish that tantalizes taste buds with its rich flavors and aromatic spices. Originating from the royal kitchens of the Mughal Empire in India. This dish has a fascinating history that dates back centuries. Egg Biryani traces its origins back to the royal kitchens of the Mughal Empire in India during the 16th century. It was initially created as a sumptuous dish to satisfy the appetites of the Mughal emperors and their entourage. Over time, Egg Biryani spread beyond the confines of the palace walls and became a beloved dish among the masses, evolving to incorporate regional variations and culinary influences from different parts of India. With just a few simple ingredients and two delicious preparation methods, you can make a mouth-watering egg biryani that's as full of flavor as your Mutton Biryani. So, let's dive into the world of egg biryani and thus, uncover the secrets behind its irresistible taste like our Egg Curry Recipe.

About Egg Biryani Recipe

If you're a fan of Indian cuisine then you've probably heard of the delectable Egg Biryani. This dish is a flavorful combination of fragrant basmati rice, boiled eggs and a blend of aromatic spices that will tantalize your taste buds. The taste of this biryani is in no way inferior to Mutton Biryani.

To prepare this delightful recipe, first, start by cooking the rice until it's perfectly fluffy. Meanwhile, sauté onions, ginger and garlic in a pan until they turn golden brown. Add the spices, such as turmeric, cumin and garam masala, to enhance the flavors. Next, gently place the boiled eggs in the pan and let them absorb the rich flavors of the spices. Layer the cooked rice over the eggs and garnish with fresh coriander leaves for an added burst of freshness .

Serve this heavenly Egg Biryani with raita or a side salad and get ready to indulge in a truly satisfying culinary experience.

Egg Biryani Recipe Step by Step Details

With simple ingredients and step-by-step instructions, this biryani recipe invites you to create a delicious and satisfying dish that's perfect for any occasion. So, let's dive into the Egg Biryani-making process, where layers of perfectly cooked rice, boiled eggs, and aromatic spices come together to create a symphony of flavors that will delight your taste buds.

Boiling Eggs

Boiling eggs is a simple process that ensures they're cooked thoroughly while retaining their shape and texture. Here's how to boil eggs:

Step 1:- Carefully place the desired number of eggs in a single layer at the bottom of a pot. Make sure they're not stacked on top of each other. Pour enough cold water into the pot to cover the eggs by about an inch or two.

Step 2:- Place the pot on the stove over high heat and bring the water to a rolling boil. You'll notice large bubbles forming and the surface of the water becoming agitated.

Step 3:- Once the water reaches a rolling boil, reduce the heat to medium or low to maintain a gentle simmer. This prevents the eggs from cracking. Let the eggs simmer in the hot water for about 9-12 minutes, depending on your desired level of doneness.

Step 4:- Once the eggs are cooked to your liking, turn off the heat and carefully remove the pot from the stove. Using a slotted spoon or tongs, transfer the boiled eggs to a bowl of ice water. Let them cool for a few minutes to stop the cooking process and make them easier to peel.

Step 5:- Gently tap each egg on a hard surface to crack the shell, then peel away the shell under cold running water. The shells should come off easily, revealing the perfectly cooked eggs inside.

Step 6:- Your boiled eggs are now ready to be used in recipes or enjoyed on their own. If you're not using them immediately, store them in the refrigerator in a covered container for up to one week.

 

By following these steps you'll be able to boil eggs with ease and achieve consistent results every time.

Recipe 1. Stovetop Method

Two popular methods of cooking egg biryani are the stovetop method and the instant pot method. The most popular of these two is the stovetop method, although this method takes more time to prepare delicious egg biryani easily. Let's see below how to make delicious egg biryani with this method.

Cooking Rice

Cooking rice for egg biryani is a method that partially cooks the grains and ensures that they cook evenly. It retains their shape when used in this recipe like Mutton Biryani. How to boil rice is discussed below:

Step 7:- Rinse the rice under cold running water in a fine mesh colander or sieve. This helps remove excess starch and any impurities from the grains.

Step 8:- In a large pot, bring a generous amount of water to a rolling boil. You'll need enough water to fully submerge the rice while allowing it room to expand as it cooks.

Step 9:- (Optional) Once the water reaches a boil, you can add salt to the pot if desired. Adding salt enhances the flavor of the rice but it's optional and can be omitted if you prefer.

Step 10:- Carefully add the rinsed rice to the boiling water, stirring gently to prevent the grains from sticking together. Allow the rice to cook in the boiling water for a short period of time.

Step 11:- Let the rice cook in the boiling water for about 5-7 minutes, or until it's about 70% cooked. The grains should be slightly softened but still firm in the center.

  

Step 12:- To check if the rice is parboiled, carefully remove a grain from the pot and press it between your fingers. It should be tender on the outside but still have a firm, opaque center.

Step 13:- Once the rice is partially cooked, immediately drain it in a fine mesh colander or sieve to stop the cooking process. Be sure to shake off any excess water.

Step 14:- (Optional) This method should be followed when the rice is over cooked. In some cases it is recommended to rinse the cooked rice under cold running water to stop the cooking process and prevent the grains from sticking together. This step is optional.

By following these steps, you'll be able to parboil rice perfectly every time, ensuring fluffy and evenly cooked grains for your favorite recipes.



Cooking Masala

Cooking the masala is a crucial step in preparing many Indian dishes, including Egg Biryani. Here's how to cook the masala:

Step 15:- Start by heating a couple of tablespoons of cooking oil or ghee (clarified butter) in a large pot or pan over medium heat. You can use any type of cooking oil you prefer, such as vegetable oil.

Step 16:- Once the oil is hot, add thinly sliced onions to the pot. Stir the onions frequently to prevent them from burning and cook until they turn golden brown, which usually takes about 3 to 4 minutes.

Step 17:- Next, add minced garlic and ginger to the pot. Stir them into the onions and cook for another 1/2 minutes until fragrant. The garlic and ginger will release their flavors and enhance the overall taste of the masala.

Step 18:- Add chopped tomatoes to the pot and stir well to combine with the onion mixture. Cook the tomatoes until they soften and break down, releasing their juices, which usually takes about 5-7 minutes.

Step 19:- Now it's time to add the spices to the pot. Sprinkle in turmeric powder, cumin powder, garam masala, red chili powder, ground coriander and any other spices your recipe calls for. Stir the spices and cook for a couple of minutes to toast them lightly and allow their flavors to meld.

Step 20:- Once the spices are fragrant add plain yogurt to the pot. Stir the yogurt into the masala mixture until it's well incorporated and forms a thick, creamy sauce. The yogurt adds a tangy flavor and helps to tenderize the meat or vegetables in the dish. 

Step 21:- Lower the heat to medium-low and let the masala simmer gently for a few more minutes to allow the flavors to develop fully. Stir occasionally to prevent the bottom from sticking and burning.

Step 22:- Taste the masala and adjust the seasoning if necessary. You can add more salt, spice, or acidity (such as lemon juice or vinegar) to balance the flavors according to your preference.

  

By following these steps, you'll be able to cook a flavorful and aromatic masala that will elevate your dishes to new heights of deliciousness.



Layering Process

Layering ingredients is an essential step in assembling dishes like Egg Biryani. How to layer components is discussed below:

Step 23:- Ensure all the components of your dish are ready, including boiled eggs, cooked masala, parboiled rice and any additional garnishes or toppings.

Step 24:- Select a large heavy bottomed pot or dish with a tight fitting lid that can accommodate all the ingredients in layers. This ensures even cooking and allows flavors to meld together.

Step 25:- Start by spreading a layer of parboiled rice evenly at the bottom of the pot or dish. Use a spoon or spatula to create an even layer without pressing down too firmly.

Step 26:- Next, arrange the boiled eggs on top of the rice layer. Spoon a generous portion of the cooked masala mixture over the layer of eggs, ensuring it covers them evenly. This adds flavor and moisture to the dish.

Step 23:- Continue layering the remaining ingredients in the same order, rice, eggs and masala, until you've used up all the components. Aim for at least two layers, but you can add more if your pot or dish allows.

Step 27:- (Optional) Sprinkle chopped cilantro and mint leaves over the top layer of masala for added freshness and flavor. You can also drizzle saffron-infused milk over the top for aroma and color if desired.

Step 28:- Finish the layering process by topping the final layer of masala with a generous amount of parboiled rice. Ensure the rice is spread evenly and covers the entire surface of the dish.

Step 29:- Once all the ingredients are layered, cover the pot or dish tightly with a lid to trap in steam and heat. This allows the flavors to meld together and the rice to fully cook.

By following these steps, you'll be able to layer the ingredients in your dish like Egg Biryani with precision, ensuring a delicious and well-balanced final result.


Cook Process

Cooking is the final and crucial step in preparing dishes like Egg Biryani. Here's how to cook:

Step 30:- Place the pot of Egg Biryani on the stove over medium heat or in a preheated oven. Make sure the heat source is set to the temperature specified in your recipe. Cook on low heat for 20-25 minutes, allowing the flavors to meld together and the rice to fully cook.

Step 31:- Once the specified cooking time is complete, test the Egg Biryani for doneness. Insert a fork or knife into the center of the dish to check if the rice is fully cooked and tender. It should be fluffy and separate, with no excess moisture remaining.

Step 32:- After cooking, remove the pot of Egg Biryani from the heat source and let it rest for a few minutes. This allows the flavors to further develop and the dish to set before serving.

By following these simple steps, you'll be able to cook Egg Biryani to perfection and delight your family and friends with a flavorful and aromatic dish.

Recipe 2. Instant Pot Method

Step 1:- Gather all the ingredients needed for Egg Biryani, including basmati rice, hard-boiled eggs, onions, tomatoes, ginger, garlic, green chilies, whole spices (such as cumin seeds, cinnamon, cardamom, and cloves), ground spices (such as garam masala, coriander powder, cumin powder, and chili powder), oil or ghee, water, and fresh cilantro and mint leaves for garnish.

Step 2:- Turn on the sauté function of your Instant Pot and heat oil or ghee. Add whole spices like cumin seeds, cinnamon, cardamom, and cloves, and sauté until fragrant, about 1-2 minutes.

Step 3:- Add finely chopped onions to the pot and sauté until they turn golden brown, about 4-5 minutes. Then, add diced tomatoes and cook until they soften and release their juices, about 2-3 minutes.

 

Step 4:- Stir in minced ginger, garlic, and green chilies, followed by ground spices like garam masala, coriander powder, cumin powder, and chili powder. Cook for a few minutes until the raw smell disappears and the spices are fragrant.

Step 5:- Meanwhile, rinse basmati rice under cold water until the water runs clear. Drain the excess water and add the rinsed rice to the Instant Pot.

Step 6:- Carefully place hard-boiled eggs on top of the rice mixture in the Instant Pot. You can either leave them whole or cut them in half, depending on your preference.

Step 7:- Pour water into the Instant Pot, ensuring that there is enough liquid to cook the rice. For every cup of rice, add 1.5 cups of water.

Step 8:- Close the lid of the Instant Pot, set the vent to sealing position, and select the pressure cook/manual setting. Cook on high pressure for 5 minutes.

Step 9:- Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes. Then, carefully switch the vent to the venting position to release any remaining pressure.

Your delicious Egg Biryani made in the Instant Pot is ready to be enjoyed! Serve it hot and savor the flavorful blend of spices and tender eggs with fluffy rice.

Serving Suggestions

Serving Egg Biryani is the final step in enjoying this delicious dish. Here's how to serve it:

Step 1:- Use a serving spoon to scoop out generous portions of Egg Biryani onto each serving plate or bowl. Make sure to include a good mix of rice, eggs, and masala in each serving.

Step 2:- (Optional) If desired, garnish each serving of Egg Biryani with additional chopped cilantro and mint leaves for freshness and flavor. You can also sprinkle some fried onions on top for extra crunch and aroma.

Step 3:- Serve Egg Biryani with your choice of accompaniments, such as raita (yogurt sauce), cucumber slices, lime wedges, or pickles. These add complementary flavors and textures to the dish.

By following these steps, you'll be able to serve Egg Biryani with flair and ensure that everyone at your table enjoys a memorable dining experience.

My Outher Popular Recipe  -------- Egg Curry Recipe

Expert Tips

Here are some expert tips to elevate your Egg Biryani-making process:

Quality Rice:- Opt for long grain basmati rice known for its fragrance and fluffy texture. Before cooking rinse the rice under cold water until the water runs clear to remove excess starch. Soaking the rice for 30 minutes before cooking can also help achieve perfectly cooked grains.

Perfectly Boiled Eggs:- For ideal boiled eggs, place room temperature eggs in a single layer in a saucepan and cover them with cold water by at least an inch. Bring the water to a rolling boil over medium-high heat, then reduce the heat to a gentle simmer. Cook the eggs for about 9-12 minutes for hard-boiled eggs.

Layering Technique:- As you layer the ingredients in the pot, ensure each layer is evenly distributed to ensure consistent flavor throughout the dish. Start with a layer of rice at the bottom, followed by a layer of boiled eggs, and then spoon over a layer of masala. Repeat these layers until all ingredients are used, ending with a final layer of rice on top.

Fragrant Spices:- Enhance the flavor of your Egg Biryani by toasting whole spices like cumin seeds, cardamom pods, and cinnamon sticks in a dry skillet over medium heat until fragrant. This extra step intensifies the flavors and adds depth to the dish.

Slow Cooking:- Cooking Egg Biryani on low heat allows the flavors to develop slowly and meld together, resulting in a more flavorful and aromatic dish. Cover the pot tightly with a lid to trap steam and moisture, and cook the Biryani on the lowest heat setting for about 20-25 minutes.

Resting Period:- After cooking allow the Egg Biryani to rest for at least 5-10 minutes before serving. This resting period allows the flavors to settle and the rice to absorb any excess moisture resulting in a more cohesive and flavorful dish.

Garnish Creatively:- Elevate the presentation and flavor of your Egg Biryani by garnishing it with a variety of toppings. Sprinkle fried onions for a crispy texture, chopped cilantro and mint leaves for freshness and a drizzle of saffron infused milk for a touch of luxury and aroma.

Accompaniments:- Serve Egg Biryani with a side of cooling raita made with yogurt, chopped cucumber, and mint leaves. Lemon wedges can also be served on the side to add a zesty freshness to each bite. Additionally, pickles or chutneys can complement the Biryani with their tangy and spicy flavors.

Experiment:- Don't be afraid to get creative and experiment with different spices, herbs, and garnishes to customize your Egg Biryani according to your taste preferences.

Implementing these expert tips will undoubtedly enrich your Egg Biryani, turning it into a delightful culinary experience filled with depth, flavor, and variety.

Storing and Reheating

Here are the detailed steps for storing and reheating Egg Biryani:

Storing
Cooling Down:- After cooking, allow the Egg Biryani to cool down to room temperature. This usually takes about 1/2 hours. Cooling the Biryani properly helps prevent bacterial growth and ensures it stays fresh when stored.

Storage Containers:- Once cooled, transfer the Egg Biryani to airtight containers or resealable bags. Make sure the containers are clean and dry before filling them. If you prefer, you can divide the Biryani into smaller portions for easier reheating later.

Refrigeration:- Place the sealed containers of Egg Biryani in the refrigerator. Make sure the temperature of your fridge is set to 40°F (4°C) or below. Proper refrigeration helps maintain the quality and taste of the Biryani.

Labeling:- Before storing label the containers with the date of preparation. This helps you keep track of how long the Biryani has been in the fridge. Consume the stored Egg Biryani within 3/4 days for the best taste and quality.

Freezing (Optional):- If you don't plan to eat the Egg Biryani within a few days, you can freeze it for longer-term storage. You can use freezer bags. Properly sealed and stored Egg Biryani can last in the freezer for up to 2/3 months.



Reheating

Microwave:- Cover the dish with a microwave-safe lid to prevent splattering. Microwave on high power for 2-3 minutes, or until heated through. Stir the Biryani halfway through the cooking time to ensure even heating.

Stove:- For larger quantities of Egg Biryani, it's best to reheat it on the stove. Add a splash of water or broth to prevent it from drying out. Cover the pan and heat over medium-low heat, stirring occasionally, until heated through. Add more liquid if needed to maintain moisture.

Fluffing the Rice:- Once reheated, gently fluff the rice with a fork to separate the grains and redistribute the flavors. This step helps ensure that the Biryani is evenly heated and flavorful.

Serving:- Once the Egg Biryani is heated through, transfer it to serving plates or bowls. Garnish with fresh cilantro or mint leaves if desired.

By following these steps, you can store and reheat Egg Biryani easily while ensuring that it remains delicious and enjoyable.

Nutritional Value

The nutritional content may vary depending on the recipe and any additional ingredients or garnishes included in the Egg Biryani. Here's the estimated nutritional value for Egg Biryani per serving:

• Calories:- 300-400 calories
• Protein:- 12-15 grams
• Carbohydrates:- 40-50 grams
• Fat:- 10-15 grams
• Fiber:- 3-4 grams
• Saturated Fat:- 2-3 grams
• Cholesterol:- 100-150 milligrams
• Sodium:- 600-800 milligrams
• Sugar:- 2-3 grams
• Calcium:- 70-90 milligrams
• Iron:- 3-4 milligrams
• Vitamin C:- 5-10 milligrams
• Vitamin A:- 100-150 micrograms
• Potassium:- 300-400 milligrams
• Magnesium: 40-50 milligrams
• Phosphorus:- 120-150 milligrams
• Dietary Fiber:- 3-4 grams
• Folate:- 30-40 micrograms
• Vitamin K:- 1-2 micrograms
• B Vitamins:- 0.2-0.3 milligrams
• Zinc:- 1-1.5 milligrams
• Copper:- 0.2-0.3 milligrams
• Manganese:- 0.5-1 milligram

Note, that these values are approximate and can vary based on factors such as the specific ingredients used, cooking methods, and portion sizes.

Recipe Card

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Egg Biriyani | Egg Biryani Recipe (Two Way)

Prep Time 15minutes    Cook Time 25minutes 

Total Time 40minutes

1 Cup= 240 ml,   1 Tablespoon = 15ml,  1 Teaspoon = 5ml

Ingredients
To prepare the scrumptious Egg Biryani recipe, you will need a handful of simple yet flavorful ingredients.Sure. Here's the ingredient list for Egg Biryani Recipe for 5 people:

• Egg:- 5 pis
• Basmati rice:- 2 cups
• Onion:- 2pis , thinly sliced
• Tomatoe:- 2pis , chopped
• Garlic:- 4 cloves, minced
• Ginger:- 1-inch piece, minced
• Plain yogurt:- 1/2 cup
• Oil or ghee:- 1/4 cup (clarified butter)
• Turmeric powder:- 1 teaspoon
• Cumin powder:- 1 teaspoon
• Garam masala:- 1 teaspoon
• Red chili powder:- 1 teaspoon (adjust to taste)
• Ground coriander:- 1 teaspoon
• Ground cinnamon:- 1/2 teaspoon
• Ground cardamom:- 1/2 teaspoon
• Salt:- to taste
• Fresh cilantro leaves, for garnish
• Fresh mint leaves, for garnish
• water :- 4 cups (for cooking rice)
• Optional: Saffron strands soaked in warm milk for garnish (for added aroma and color)

Feel free to adjust the spice levels and quantities according to your preference. Enjoy making Egg Biryani for your family and friends.



Making Process (Stove Top)

1. Boil the eggs until hard boiled, then peel and set aside.

2. Rinse the basmati rice until the water runs clear then soak for 30 minutes.

3. In a large pot, heat oil or ghee and sauté sliced onions until golden brown.

4. Add minced garlic and ginger, followed by chopped tomatoes and cook until softened.

5. Stir in spices - turmeric, cumin, garam masala, red chili powder, ground coriander, cinnamon, cardamom and salt.

6. Add plain yogurt and cook until the mixture thickens slightly.

7. Parboil the soaked rice in salted water until it's about 70% cooked, then drain and set aside.

8. Layer the bottom of a large pot with half of the cooked rice, then arrange boiled eggs on top.

9. Spread the prepared masala mixture over the eggs, then layer the remaining rice on top.

10. Sprinkle with chopped cilantro and mint leaves, and drizzle with saffron-infused milk if desired.

11. Cover the pot tightly with a lid and cook on low heat for 20-25 minutes, allowing the flavors to meld together and the rice to fully cook.

12. Once done, gently fluff the rice with a fork, ensuring the eggs are evenly distributed.

Serve hot with raita (yogurt sauce) or your favorite side dishes. Enjoy your flavorful Egg Biryani.


Making Process (Instant Pot)

1. Start by turning on the sauté function of your Instant Pot and adding oil or ghee. Once hot, add whole spices like cumin seeds, cinnamon, cardamom, and cloves, and sauté until fragrant.

2. Next, add finely chopped onions and sauté until they turn golden brown. Then, add diced tomatoes and cook until they soften and release their juices.

3. Add minced ginger, garlic, green chilies, and your favorite spice blend, such as garam masala, coriander powder, cumin powder, and chili powder. Stir well to combine and cook for a few minutes until the raw smell disappears.

4. Rinse basmati rice under cold water until the water runs clear, then add it to the Instant Pot along with water. For every cup of rice, add 1.5 cups of water.

5. Carefully place hard-boiled eggs on top of the rice mixture. You can either leave them whole or cut them in half, depending on your preference.

6. Close the lid of the Instant Pot, set the vent to sealing position, and pressure cook on high for 5 minutes. Allow natural pressure release for 10 minutes before manually releasing any remaining pressure.

7. Once the pressure has been released, carefully open the lid of the Instant Pot and fluff the rice with a fork. Garnish with freshly chopped cilantro and mint leaves, and serve hot with raita or your favorite side dish.

Enjoy: Your delicious Egg Biryani made in the Instant Pot is ready to be enjoyed! Serve it piping hot and savor the flavorful blend of spices and tender eggs with fluffy rice.

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Conclusion

Egg Biryani is a flavorful and satisfying dish that brings together the richness of eggs, the fragrant spices and the fluffy texture of rice. Throughout this recipe, we've highlighted essential steps to ensure the best results, from selecting quality ingredients to layering techniques and cooking methods. By following these simple instructions you can create a delicious Egg Biryani that will impress your family and friends.

We've also provided expert tips on storing and reheating Egg Biryani to enjoy it later, as well as a breakdown of its nutritional value. Egg Biryani is a dish that anyone can master with practice and patience. Invite your loved ones to the table and savor the delightful flavors of homemade Egg Biryani.