Doda Barfi is a delightful Indian sweet that's both easy to make and incredibly delicious. The name "Doda Barfi" comes from the word "Doda," which means milk solids or khoya, one of the key ingredients used in its preparation. Originating from the region of Punjab, this delectable confection has been a staple in Indian households for generations. Its roots can be traced back to the Mughal era, where it was initially crafted as a royal delicacy enjoyed by the elite. Over time, the Doda Barfi Recipe evolved, incorporating local ingredients and techniques, making it accessible to a wider audience. Today, Doda Barfi remains a symbol of celebration and unity, often served on festivals like Diwali, Eid and weddings along with Jilebi, Kaju Katli, Mysore Pak, Gulab Jamun. Enjoy the rich, creamy taste of homemade doda barfi, and savor the traditional flavors of India in every bite.
About Doda Barfi
Doda Barfi is a popular Indian sweet that's loved for its rich, creamy texture and indulgent sweetness. Made from a mixture of milk solids (khoya), sugar, ghee (clarified butter) and sometimes flavored with nuts and spices, Doda Barfi is a treat enjoyed across the country.To make doda barfi, khoya is cooked along with sugar and ghee (clarified butter) until it reaches a thick, fudgy consistency. This mixture is then poured into a tray, flattened, and cut into square or diamond shapes once it cools down. Sometimes, doda barfi is flavored with aromatic spices like cardamom or saffron, adding an extra layer of depth to its flavor profile. Additionally, it may be garnished with chopped nuts such as almonds, pistachios, or cashews for added texture and visual appeal.
Whether enjoyed as a dessert after a hearty meal or gifted to loved ones as a token of affection, Doda barfi evokes feelings of nostalgia and happiness.
Doda Barfi Step by Step Making Process
Make Glucose Syrup
Making glucose syrup is the first step in creating the sweet and delicious doda barfi. Here's a detailed guide on how to make it:Step1:- Take a clean saucepan and add 1/2 cup of sugar to it. Make sure the saucepan is clean to prevent any impurities from affecting the syrup.
Step2:- Pour in 1/4 cup of water into the saucepan with the sugar. The water helps to dissolve the sugar and create the syrup. Place the saucepan over medium heat on the stove. This gentle heat will help the sugar dissolve evenly and create a smooth syrup.
Step3:- Begin stirring the mixture continuously using a spoon. Stirring prevents the sugar from sticking to the bottom of the pan and ensures it dissolves properly.
Step4:- Keep stirring until all the sugar is completely dissolved in the water. This might take a few minutes, and you'll notice the mixture turning into a clear liquid.
Step5:- Once the sugar has completely dissolved, it's time to add some acidity to the syrup. This helps prevent crystallization and adds a balance of flavors. You can do this by squeezing the juice of 3 to 4 lemons into the syrup. Alternatively, you can use 6 to 8 teaspoons of lemon juice.
Step6:- Add a pinch of salt to the syrup. Salt enhances the sweetness of the syrup and balances the flavors. Continue stirring the syrup gently as it starts to simmer. Simmering helps thicken the syrup and concentrate the flavors.
Step7:- Let the syrup cook for a few more minutes until it thickens slightly. You'll notice the syrup becoming slightly viscous and forming small bubbles on the surface.
Step8:- To check if the syrup has reached the desired consistency, perform a simple test. Take a small amount of syrup between your fingers and gently pull them apart. If the syrup forms a thin string or thread between your fingers, it has reached a one-string consistency. This indicates that the syrup is ready.
Step9:- Once the syrup reaches the desired consistency, turn off the heat and remove the saucepan from the stove. Set the glucose syrup aside to cool down while you prepare the other ingredients for making doda barfi.
_11zon.jpg "Dodha Barfi Recipe")
Preparing the glucose syrup requires attention to detail to ensure it reaches the right consistency. This syrup adds sweetness and helps bind the ingredients together, making our doda barfi delicious and irresistible.
Cook Khoya Mixture
Cooking the khoya mixture is the next crucial step in making doda barfi. Here's a detailed guide on how to do it:Step 10:- Take a heavy-bottomed pan or kadai and place it on the stove. Add 1/2 cup of desi ghee (clarified butter) to the pan. Desi ghee adds richness and flavor to the khoya mixture.
Step 11:- Allow the ghee to melt completely over medium heat. Make sure the ghee doesn't get too hot or burn. Once the ghee is melted and hot, add 2 cups of khoya (milk solids) to the pan. Break the khoya into small pieces and add them gradually to the pan.
Step 12:- Stir the khoya continuously with a spatula or wooden spoon to prevent it from sticking to the bottom of the pan. Stirring also helps distribute the heat evenly and cook the khoya thoroughly.
Step 13:- Cook the khoya on medium heat until it starts to melt and release its moisture. Stirring frequently, until it turns golden brown in color. This step is crucial as it adds a rich flavor and aroma to the doda barfi.
Step 14:- Once the khoya turns golden brown and starts to release ghee from the sides, it's time to add the next set of ingredients. Gradually pour in 2 liters of full cream milk into the pan. Stir the mixture continuously to combine the khoya and milk.
Step 15:- Add 1/2 cup of curd to the mixture. The curd helps to enhance the texture and flavor of the doda barfi. Continue cooking the mixture on medium heat, stirring frequently, until it thickens and reduces in volume by about half. This might take some time, so be patient and keep stirring.
_11zon.jpg "Dodha Barfi Recipe")
Once the khoya mixture thickens and reduces, it's ready for the next step in making doda barfi. Cooking the khoya mixture requires patience and attention to detail to ensure it cooks evenly and develops a rich flavor and creamy texture.
Add Sugar and Flavor
Adding sugar and flavor to the khoya mixture is a crucial step in making doda barfi. Here's a detailed guide on how to do it:Step 16:- Once the khoya mixture has thickened and reduced in volume by about half, it's time to add sweetness to our doda barfi. Start by adding 1 cup of brown sugar or Glucose Syrup to the khoya mixture. Brown sugar adds a rich, caramel-like flavor and a beautiful color to the doda barfi.
Step 17:- Stir the mixture gently to incorporate the brown sugar evenly into the khoya mixture. Make sure the sugar is completely dissolved before proceeding to the next step.
Step 18:- Next, it's time to add flavorings to enhance the taste of our doda barfi. Add 1 teaspoon of cardamom powder to the mixture. Cardamom powder adds a fragrant aroma and a hint of spice to the doda barfi.
Step 19:- Additionally, add 1/2 teaspoon of nutmeg powder to the mixture. Nutmeg powder adds warmth and depth of flavor to the doda barfi, complementing the sweetness of the sugar.
Step 20:- Stir the mixture well to ensure that the cardamom and nutmeg powders are evenly distributed throughout the khoya mixture. This ensures that every bite of the doda barfi is infused with delicious flavors.
Step 21:- Continue cooking the mixture on low heat, stirring occasionally, to allow the flavors to meld together and deepen. Taste the mixture and adjust the sweetness and flavorings according to your preference.
Step 22:- You can add more sugar or spices if desired, but be mindful not to overpower the delicate flavors of the doda barfi. Once the sugar has completely dissolved, and the flavors have infused into the mixture, it's ready for the next step in making doda barfi.
_11zon.jpg "Dodha Barfi Recipe")
Adding sugar and flavor to the khoya mixture is essential for creating the delicious and aromatic doda barfi we all love. This step adds sweetness and depth of flavor, making each bite of the doda barfi a delightful experience.
Thicken the Mixture
Thickening the khoya mixture is a crucial step in making doda barfi. Here's a detailed guide on how to do it:Step 23:- After adding sugar and flavorings to the khoya mixture, continue cooking it on low heat. Stir the mixture occasionally to prevent it from sticking to the bottom of the pan and ensure even cooking.
Step 24:- As the mixture cooks, it will gradually thicken and become more viscous. Keep a close eye on the mixture and adjust the heat as needed to maintain a gentle simmer. Avoid cooking it on high heat as it can cause the mixture to burn or scorch.
Step 25:- The thickening process may take some time, depending on the quantity of the mixture and the desired consistency. To help thicken the mixture further and enhance its flavor, prepare a mixture of 2 tablespoons of milk and 2 teaspoons of cocoa powder in a small bowl.
Step 26:- Once the khoya mixture has thickened to your liking, gradually add the milk and cocoa powder mixture to it. Stir well to incorporate the cocoa flavor evenly into the mixture.
Step 27:- Continue cooking the mixture on low heat, stirring continuously, until it reaches the desired consistency. To test the thickness of the mixture, you can take a small spoonful and drop it onto a plate. It should hold its shape and not spread out too much.
_11zon.jpg "Dodha Barfi Recipe")
Once the mixture has thickened to the desired consistency, turn off the heat and remove the pan from the stove. This step ensures that the barfi holds its shape when set and cut into pieces, making it a delightful treat to enjoy.
Set and Cut into Pieces
Setting and cutting the doda barfi into pieces is the final step in making this delicious Indian sweet. Here's a detailed guide on how to do it:Step 28:- Once the khoya mixture has thickened to the desired consistency, it's time to set it. Prepare a greased tray or plate by applying a thin layer of ghee on the surface. This prevents the doda barfi from sticking to the tray.
Step 29:- Transfer the thickened khoya mixture onto the greased tray or plate. Use a spatula or the back of a spoon to spread the mixture evenly, smoothing it out to ensure an even surface.
Step 30:- Allow the mixture to cool and set at room temperature for a few hours. This helps the doda barfi firm up and hold its shape when cut into pieces.
Step 31:- Once the mixture has set and cooled completely, it's time to cut it into pieces. Use a sharp knife to cut the doda barfi into square or diamond-shaped pieces.
Step 32:- To get clean and neat cuts, wipe the knife with a clean, damp cloth between cuts. This prevents the doda barfi from sticking to the knife and ensures clean edges.
Step 33:- Depending on your preference, you can cut the doda barfi into small or large pieces. Traditional shapes include squares or diamonds, but you can get creative with other shapes if desired.
Step 34:- Once all the pieces are cut, carefully lift them from the tray or plate using a spatula or your hands and transfer them to a serving platter. If desired, garnish the doda barfi with chopped nuts like cashews or almonds for added texture and visual appeal.
Step 35:- The doda barfi is now ready to be served and enjoyed! Store any leftovers in an airtight container at room temperature or in the refrigerator for future snacking.
_11zon.jpg "Dodha Barfi Recipe")
Setting and cutting the doda barfi into pieces is the final step in creating this delightful Indian sweet. With its rich flavor and creamy texture, doda barfi is sure to be a hit with family and friends.
Serve and Enjoy
After all the hard work of making doda barfi, it's time to savor and relish this delightful Indian sweet. Here's a detailed guide on how to serve and enjoy it:Step 36:- Once you've cut the doda barfi into pieces, transfer them to a clean and dry serving platter. Arrange the pieces neatly on the platter, leaving some space between each piece for easy serving.
Step 37:- If desired, you can garnish the doda barfi with additional chopped nuts like cashews or almonds. Simply sprinkle them over the top of the pieces for added flavor and visual appeal.
Step 38:- Serve the doda barfi alongside a cup of hot tea or coffee for a delightful snack or dessert. The combination of the sweet and creamy doda barfi with a warm beverage is truly irresistible.
Step 39:- Alternatively, you can serve the doda barfi as part of a festive spread during special occasions like Diwali, Eid, or weddings. It makes for a perfect sweet treat to share and celebrate with loved ones.
Step 40:- After serving, store any leftover doda barfi in an airtight container at room temperature or in the refrigerator. It can be enjoyed for several days, making it a convenient and delicious treat to have on hand.
_11zon.jpg "Dodha Barfi Recipe")
Serving and enjoying doda barfi is a delightful experience that brings people together and creates cherished memories. With its rich flavor and creamy texture, it's sure to become a favorite treat for all occasions.
Recipe Card
Here's the ingredient table for making mango cake with eggs for 10 people:
|
Ingredients |
Quantity |
|
Khoya (Milk Solids) |
2 cups |
|
Curd |
1/2 cup |
|
Full Cream Milk |
2 liters |
|
Sugar (for glucose
syrup) |
1/2 cup |
|
Lemon Juice (for
glucose syrup) |
6 to 8 teaspoons |
|
Salt (for glucose
syrup) |
A pinch |
|
Brown Sugar |
1 cup |
|
Grated Coconut |
1 cup |
|
Cashews |
1/2 cup |
|
Cardamom Powder |
1 teaspoon |
|
Nutmeg Powder |
1/2 teaspoon |
|
Milk |
2 tablespoons |
|
Cocoa Powder |
2 teaspoons |
|
Desi Ghee (Clarified
Butter) |
1/2 cup |
Step by Step Instructions
Step 1:- Make Glucose Syrup
1. In a saucepan, combine 1/2 cup of sugar with 1/4 cup of water.
3. Once dissolved, add 3 to 4 teaspoons of lemon juice and a pinch of salt.
4. Stir continuously until the syrup thickens slightly and reaches a one-string consistency.
5. Remove the syrup from heat and set it aside to cool while preparing the other ingredients.
Step 2:- Cook Khoya Mixture
6. Heat 1/2 cup of desi ghee (clarified butter) in a
heavy-bottomed pan over medium heat.
7. Add 2 cups of khoya (milk solids) to the pan and cook,
stirring constantly to prevent sticking.
8. Cook until the khoya turns golden brown and starts to
release ghee from the sides.
9. Gradually pour in 2 liters of full cream milk while
stirring continuously to prevent lumps from forming.
10. Add 1/2 cup of curd to the mixture and continue to
cook, stirring frequently, until the mixture thickens and reduces in volume by
about half.
Step 3:- Add Sugar and Flavor
11. Once the mixture has thickened, add 1 cup of brown
sugar and mix well until it dissolves completely.
12. Add 1 teaspoon of cardamom powder and 1/2 teaspoon of
nutmeg powder to enhance the flavor of the barfi.
13. Mix thoroughly to ensure that the flavors are evenly
distributed throughout the mixture.
Step 4:- Thicken the Mixture
14. Continue cooking the mixture on low heat, stirring
occasionally, until it reaches a thick, fudgy consistency.
15. In a separate bowl, mix 2 tablespoons of milk with 2
teaspoons of cocoa powder to form a smooth paste.
16. Add the cocoa paste to the pan and mix well,
incorporating it into the mixture to give the doda barfi a rich chocolate
flavor.
Step 5:- Set and Cut into Pieces
17. Grease a tray or plate with ghee and transfer the
thickened mixture onto it.
18. Spread the mixture evenly using a spatula or the back
of a spoon, smoothing it out to ensure an even surface.
19. Allow the mixture to cool and set at room temperature
for a few hours or until it becomes firm to the touch.
20. Once set, cut the doda barfi into square or diamond-shaped pieces using a sharp knife, wiping the knife with a clean, damp cloth between cuts to ensure clean edges.
Step 6:- Serve and Enjoy
21. Once cut into pieces, transfer the doda barfi to a
serving platter or store them in an airtight container.
22. Garnish with chopped nuts like cashews or almonds if
desired, adding a decorative touch and a crunchy texture.
23. Serve the delicious homemade doda barfi as a sweet treat during festive occasions or enjoy it with a cup of tea or coffee for a delightful snack.
---------------------------------------------------------------------------------------------
Expert Tips
Quality Ingredients:- Use fresh and high-quality ingredients for the best flavor and texture. Opt for fresh khoya, full cream milk, and aromatic spices like cardamom and nutmeg.Consistent Stirring:- Stir the khoya mixture continuously while cooking to prevent it from sticking to the bottom of the pan and ensure even cooking. This helps achieve a smooth and creamy texture.
Low Heat:- Cook the khoya mixture on low heat to avoid scorching and burning. This gentle cooking process allows the flavors to develop gradually and ensures the mixture cooks evenly.
Testing Consistency:- To check the consistency of the mixture, perform a simple test by dropping a small amount onto a plate. It should hold its shape and not spread out too much, indicating that it's ready to be set.
Allow to Set Properly:- Allow the doda barfi to cool and set at room temperature for a few hours before cutting into pieces. This ensures that it firms up properly and holds its shape when cut.
Garnish Creatively:- Get creative with garnishes by adding chopped nuts, edible silver foil (varak), or rose petals on top of the doda barfi for a visually appealing presentation.
Storage Tips:- Store the doda barfi in an airtight container at room temperature or in the refrigerator to maintain its freshness and flavor. It can be enjoyed for several days when stored properly.
Experiment with Flavors:- Feel free to experiment with different flavors and ingredients to customize your doda barfi. You can try adding rose water, saffron, or even chocolate for unique variations.
Share and Enjoy:- Doda barfi is best enjoyed when shared with family and friends during festive celebrations or special occasions. Spread joy and happiness by sharing this delicious homemade treat with your loved ones.
By following these expert tips, you'll be able to create doda barfi that's rich in flavor, creamy in texture and sure to impress everyone who tastes it.
Nutrition Value
Doda barfi is a delicious sweet treat, but it's important to be mindful of its nutritional value. Here's a breakdown of the key nutrients and calorie content in doda barfi:|
Nutrient |
Amount
per Serving (Approx.) |
%
Daily Value* |
|
Calories |
150-200 |
7.5-10% |
|
Protein |
2-3 grams |
4-6% |
|
Carbohydrates |
20-25 grams |
7-8% |
|
Fat |
5-8 grams |
7-12% |
|
Fiber |
1-2 grams |
4-8% |
|
Saturated Fat |
1-2 grams |
5-10% |
|
Cholesterol |
0-5 milligrams |
0-2% |
|
Sodium |
50-100 milligrams |
2-4% |
|
Sugar |
5-10 grams |
N/A |
|
Calcium |
10-20 milligrams |
1-2% |
|
Iron |
1-2 milligrams |
6-11% |
|
Vitamin C |
1-2 milligrams |
1-2% |
|
Vitamin A |
10-20 micrograms |
1-2% |
|
Potassium |
100-150 milligrams |
2-3% |
|
Magnesium |
10-20 milligrams |
2-5% |
|
Phosphorus |
40-60 milligrams |
5-8% |
|
Dietary Fiber |
1-2 grams |
4-8% |
|
Folate |
5-10 micrograms |
1-2% |
|
Vitamin K |
0.5-1 micrograms |
1-2% |
|
B Vitamins |
0.1-0.2 milligrams |
4-8% |
|
Zinc |
0.2-0.5 milligrams |
2-5% |
|
Copper |
0.1-0.2 milligrams |
5-10% |
|
Manganese |
0.2-0.5 milligrams |
10-20% |
These nutritional values may vary slightly depending on the specific recipe and ingredients used to prepare the doda barfi.
Conclusion
Doda Barfi is not just a sweet treat, it's a culinary delight that embodies the rich flavors and traditions of Indian cuisine. Through this recipe, we've explored the intricate process of creating this beloved dessert, from making the glucose syrup to setting and cutting the barfi into delicious pieces.Key points to remember include the importance of using quality ingredients, such as fresh khoya, full cream milk, and aromatic spices like cardamom and nutmeg. Consistent stirring and cooking on low heat are essential for achieving the perfect texture and flavor of the khoya mixture. Nutritionally, while doda barfi is indulgent, it can be enjoyed in moderation as part of a balanced diet.
I encourage you to try making doda barfi at home and experience the joy of creating this traditional Indian sweet. Be it for festive celebrations, special occasions, or simply to satisfy your sweet cravings, doda barfi like our Jilebi, Kaju Katli, My Sore Pak Gulab Jamun sweets will delight your taste buds and warm up your gatherings.
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