Chicken Lollipop Recipe | Easy to Make Restaurant Style

Are you craving that juicy, flavorful Chicken Lollipop you usually enjoy at your favorite restaurant? You can make it right at home. This Chicken Lollipop Recipe is not just easy but also gives you that restaurant-style taste and presentation. You don’t need fancy ingredients or complicated cooking techniques. With a few simple steps, you can turn ordinary chicken drumettes or wings into these delightful appetizers. In this blog post, I’ll guide you through everything, from preparing the chicken to getting that perfect lollipop shape and seasoning. Even if you’re new to cooking, don’t worry. This recipe is beginner-friendly and fun to make. So, let's bring this Chicken Lollipop Recipe like Chicken Fry Recipe, Chicken Manchurian Recipe to your kitchen.

What is Chicken Lollipop

Chicken Lollipop is a crowd-pleasing appetizer loved for its fun shape and delicious flavor. It comes from Indo-Chinese cuisine, a delightful fusion of Indian and Chinese flavors. This style of cooking originated in the mid-20th century in Kolkata, India, where Chinese immigrants began adapting their recipes to Indian tastes.

Made by shaping chicken wings or drumettes into a lollipop form by pushing the meat to one end of the bone, this dish is as much about presentation as it is about taste. The chicken is marinated with a blend of spices, coated in batter, and fried until golden and crispy. Paired with spicy sauces like Schezwan or sweet chili, Chicken Lollipop is perfect for parties, family dinners, or even as a quick snack to satisfy cravings.

How to Make Chicken Lollipop

Making Chicken Lollipop at home is easier than you might think! This popular appetizer, known for its unique shape and crispy coating, is a hit with both kids and adults. Let’s get started.

Prepare the Chicken

Step 1:- Begin by washing the chicken wings or drumettes thoroughly under running water to remove any impurities. Pat them dry using a clean kitchen towel or paper towels.

Step 2:- For drumettes, Use a sharp knife to gently scrape the meat down toward the thicker end of the bone, pushing it into a rounded shape.

Step 3:- For wings: Cut between the two bones, remove the smaller bone, and scrape the meat down the larger bone toward one end to form the lollipop shape.

Repeat this process for all the wings or drumettes. This step might take a little time if you’re new to it, but it gets easier with practice.

Marinate the Chicken

Step 4:- In a large mixing bowl, combine ginger-garlic paste, soy sauce, vinegar, chili powder, salt, and black pepper powder. Mix well to create a flavorful marinade. Add the chicken lollipops to the bowl, ensuring each piece is coated evenly.

Step 5:- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to penetrate the meat, making it more tender and tasty. If you have extra time, marinate for up to 2 hours for an even deeper flavor.

Make the Batter

Step 6:- In a separate bowl, mix together all-purpose flour, cornflour, chili powder, turmeric powder, and salt. Stir until the dry ingredients are well combined.

Step 7:- Gradually pour in water, little by little, while whisking the mixture. Continue until you achieve a thick, smooth batter that clings to the chicken when dipped. The consistency should not be too runny or too thick, aim for something like pancake batter.

Fry the Chicken

Step 8:- Pour enough oil into a deep frying pan or wok to submerge the chicken lollipops. Heat the oil over medium heat. To test if the oil is ready, drop a small amount of batter into the oil. If it sizzles and floats to the top, the oil is at the right temperature (around 350°F or 180°C).

Step 9:- Dip each marinated chicken lollipop into the batter, ensuring it is fully coated. Let any excess batter drip off. Gently place the coated chicken lollipops into the hot oil. Fry in small batches to maintain the oil’s temperature and ensure even cooking.

Step 10:- Cook each batch for 6–8 minutes, turning occasionally, until the lollipops are golden brown and crispy. Use a slotted spoon to remove the fried chicken from the oil and place it on a plate lined with paper towels to absorb excess oil.

Serve and Garnish

Step 11:- Arrange the crispy chicken lollipops on a serving plate. Garnish with freshly chopped coriander leaves and place a few lemon wedges on the side for a burst of freshness.

Step 12:- Serve hot with your favorite dipping sauces like Schezwan, sweet chili, or classic ketchup.

Enjoy your homemade Chicken Lollipops, perfectly crispy on the outside and juicy on the inside.

Expert Tips for Perfect Chicken Lollipop

Perfecting Chicken Lollipop at home is all about getting the right balance of flavor, texture, and presentation. Whether you're a seasoned cook or trying this recipe for the first time, a few expert tips can make a big difference. Follow these easy tips to make a dish that’s crispy on the outside, juicy on the inside, and bursting with delicious flavors.

1. Use fresh chicken wings or drumettes for the best taste and texture. Frozen chicken works too, but make sure it’s completely thawed and patted dry before shaping.

2. If shaping the lollipop feels tricky, start with drumettes first, as they are easier to handle. Use a sharp knife to avoid tearing the meat.

3. Always marinate the chicken for at least 30 minutes, but if you have time, marinate for 1–2 hours. This ensures the flavors penetrate the meat, making it juicy and flavorful.

4. Add a dash of lemon juice or lime juice to the marinade for an extra tangy flavor boost.

5. The batter should be thick enough to coat the chicken without dripping too much. A batter that is too thin will not stick well, while one that is too thick will create a clumpy coating. Adjust with small amounts of water or flour as needed.

6. For extra crispiness, you can add a teaspoon of rice flour or a pinch of baking soda to the batter.

7. Use a deep, heavy-bottomed pan for frying to maintain a consistent oil temperature. Overcrowding the pan can lower the oil temperature, making the chicken soggy. Fry in small batches for the best results.

8. Keep the oil temperature between 350°F (175°C) and 375°F (190°C). If it’s too hot, the batter will burn before the chicken cooks; too cold, and the chicken will absorb excess oil.

9. If you like spicy food, add a pinch of chili flakes or cayenne pepper to the batter. You can also sprinkle a little chaat masala or seasoning mix on the fried lollipops for extra flavor.

10. Pair the chicken lollipops with flavorful sauces like Schezwan, garlic mayo, or honey mustard for a restaurant-style experience.

11. Serve the chicken lollipops hot for the best taste and texture. If you’re preparing in advance, reheat them in the oven or air fryer to restore their crispiness.

12. For an elegant touch, wrap the exposed bone of each lollipop with foil or parchment paper before serving.

These tips will help you make the perfect Chicken Lollipop every time, whether you’re cooking for a family dinner or impressing guests at a party.

Recipe Card

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Chicken Lollipop Recipe | Easy to Make Restaurant Style

Prep Time: 20 minutes Marination Time: 30 minutes Cook Time: 20 minutes
Total Time: 60 minutes

1 Cup= 240 ml, 1 Tablespoon = 15ml, 1 Teaspoon = 5ml

Serves: 5

Ingredients

For the Chicken Lollipop:

15 chicken wings or drumettes
1 tablespoon ginger-garlic paste
1 teaspoon soy sauce
1 teaspoon vinegar
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon black pepper powder

For the Batter:

½ cup all-purpose flour (maida)
¼ cup cornflour
1 teaspoon red chili powder
½ teaspoon turmeric powder
½ teaspoon salt
Water (as needed to make a smooth batter)

For Frying:

Oil for deep frying

For Garnish and Serving:

Fresh coriander leaves (optional)
Lemon wedges
Schezwan sauce or sweet chili sauce

Instructions for Making Chicken Lollipop

1. Prepare the Chicken:

Start by cleaning the chicken wings or drumettes thoroughly under running water.
To make the "lollipop" shape, hold the chicken wing firmly and use a sharp knife to cut the thinner end of the meat away from the bone.
Gently push the meat toward the thicker end, forming a lollipop shape. Repeat this for all the wings or drumettes.

2. Marinate the Chicken:

In a large mixing bowl, add the ginger-garlic paste, soy sauce, vinegar, chili powder, salt, and black pepper powder.
Mix the marinade well, then add the chicken lollipops.
Toss the chicken in the marinade until each piece is evenly coated.
Cover the bowl and refrigerate for 30 minutes to let the flavors soak in.

3. Make the Batter:

In another bowl, combine all-purpose flour, cornflour, chili powder, turmeric powder, and salt.
Gradually add water to the dry ingredients and whisk until you get a smooth batter. It should have a thick consistency that clings to the chicken without dripping off too much.

4. Heat the Oil:

Pour enough oil into a deep frying pan or wok and heat it over medium heat.
To check if the oil is ready, drop a small amount of batter into it. If it sizzles and rises to the top, the oil is hot enough.

5. Coat and Fry the Chicken:

Take each marinated chicken lollipop and dip it into the prepared batter, ensuring it is fully coated.
Carefully place the batter-coated chicken into the hot oil. Fry in small batches to avoid overcrowding the pan.
Fry each lollipop for 6–8 minutes, turning occasionally, until it turns golden brown and crispy.
Use a slotted spoon to remove the fried chicken and place it on paper towels to drain excess oil.

6. Serve and Garnish:

Arrange the fried chicken lollipops on a serving plate.
Garnish with fresh coriander leaves and lemon wedges, if desired.
Serve hot with your favorite dipping sauce, such as Schezwan or sweet chili sauce.

Tips:

If you prefer extra spice, add a pinch of red chili flakes to the batter.
Ensure the oil is at the right temperature before frying. Too hot, and the coating will burn; too cold, and the lollipops will absorb excess oil.
For a healthier option, you can bake or air fry the chicken lollipops instead of deep frying.

Enjoy these crispy and flavorful Chicken Lollipops with family and friends.

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Perfect Pairings for Chicken Lollipop

Chicken Lollipops can be served with a variety of sides and dips to complement their crispy, flavorful taste. Here are some popular options:

Dipping Sauces

Schezwan Sauce :- A spicy and tangy dip that pairs perfectly with the bold flavors of Chicken Lollipops.
Garlic Mayo :- Creamy and mild, it balances the spiciness of the lollipops.
Sweet Chili Sauce :- A sweet and mildly spicy option that’s loved by kids and adults alike.
Honey Mustard :- For a touch of sweetness and tanginess.
Barbecue Sauce :- Smoky and rich, perfect for adding a bold flavor.

Side Dishes:

Vegetable Fried Rice or Noodles :- A complete meal option, making it a great accompaniment for the lollipops.
Fresh Salad :- Crisp vegetables like lettuce, cucumbers, and carrots add a refreshing crunch.
Coleslaw :- A creamy side dish that complements the crispy chicken.
French Fries or Potato Wedges :- For a classic and filling pairing.
Steamed Veggies :- A healthy and light side dish that balances the richness of the chicken.

Beverage Pairings:

Serve Chicken Lollipops with refreshing drinks like chilled lemonade, iced tea, or even a fizzy soda for a complete experience.

These pairings not only enhance the flavors but also make your Chicken Lollipop dish more versatile and enjoyable for any occasion.

Store and Reheat

Storing and reheating Chicken Lollipops is simple, making it easy to enjoy leftovers or prepare them ahead of time. Proper storage ensures the lollipops stay fresh and flavorful, while the right reheating methods bring back their crispy texture and juicy taste. Let’s look at the best ways to store and reheat your Chicken Lollipops for the tastiest results.

Storing

Refrigeration: If you have leftover cooked chicken lollipops, let them cool completely before storing. Place them in an airtight container or zip-lock bag and refrigerate. They can be stored in the fridge for up to 3 days.

Freezing: For longer storage, freeze the lollipops. Arrange them on a tray in a single layer and freeze for 1–2 hours until firm. Then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.

Reheating Refrigerated Lollipops

In the Oven: Preheat the oven to 350°F (175°C). Arrange the lollipops on a baking tray and bake for 10–12 minutes or until heated through. For extra crispiness, brush them lightly with oil before reheating.

In an Air Fryer: Preheat the air fryer to 375°F (190°C). Place the lollipops in the basket in a single layer and heat for 6–8 minutes, shaking the basket halfway through.

On the Stovetop: Heat a non-stick pan over medium heat. Add a few drops of oil and reheat the lollipops, turning them occasionally, until they are warmed through and crispy.

Tips

To restore the crunch, lightly brush the lollipops with oil before reheating in the oven or air fryer.
For extra crispy results, you can sprinkle a bit of cornflour over the lollipops before reheating in the oven or air fryer.

By following these storage and reheating tips, your Chicken Lollipops will stay fresh, flavorful, and crispy, even when enjoyed later.

Nutritional Value

Chicken Lollipops are a popular appetizer, offering a delightful balance of protein, essential nutrients, and bold flavors. Here's the detailed nutritional breakdown per serving (3 medium chicken lollipops):

Nutrient	Amount per Serving	% Daily Value (based on a 2,000-calorie diet)	Health Benefits
Calories	290 kcal	15%	Provides a satisfying energy boost, ideal for a quick snack or appetizer.
Protein	18 g	36%	High-quality protein supports muscle repair, immune health, and overall body functions.
Carbohydrates	14 g	5%	From the batter, providing quick-release energy while keeping the meal light.
- Dietary Fiber	1 g	4%	Promotes digestion and helps maintain gut health.
- Sugars	1 g	-	Minimal sugar content, making it a healthier option compared to other fried snacks.
Total Fat	17 g	26%	Contains healthy fats that aid in nutrient absorption and provide a rich texture.
- Saturated Fat	3.5 g	18%	Comes mainly from frying and should be consumed in moderation for heart health.
Cholesterol	70 mg	23%	A moderate amount, supporting hormone production but should be balanced in a heart-healthy diet.
Sodium	500 mg	21%	Adequately seasoned, enhancing flavor without excessive salt.
Potassium	300 mg	6%	Helps regulate muscle contractions and maintains electrolyte balance.
Calcium	20 mg	2%	Supports bone health with a small contribution from the ingredients.
Iron	1.2 mg	7%	Supports energy production and prevents anemia.
Vitamin A	200 IU	4%	Promotes good vision and healthy skin, contributed by spices like paprika and chili powder.
Vitamin C	2 mg	3%	Boosts immunity and enhances iron absorption, especially if paired with a tangy dipping sauce.
Magnesium	15 mg	4%	Assists in energy production and muscle relaxation.
Phosphorus	90 mg	9%	Essential for bone health and energy metabolism, derived from chicken and batter ingredients.
Zinc	0.8 mg	7%	Boosts immunity and supports cell repair.
Vitamin B6	0.2 mg	12%	Supports brain health, neurotransmitter production, and metabolism.
Folate (B9)	10 mcg	2%	Helps with cell function and tissue repair.
Vitamin E	0.3 mg	2%	Acts as an antioxidant, protecting cells from free radicals.
Copper	0.05 mg	3%	Contributes to iron absorption and energy production.
Selenium	10 mcg	18%	Aids in thyroid function and reduces oxidative stress.
Manganese	0.2 mg	10%	Supports metabolism and bone health, derived from spices and batter.

Pair your Chicken Lollipops with a healthy dipping sauce like yogurt-based garlic dip or spicy tomato salsa for a balanced, protein-packed treat. Perfect for parties, snacks, or a satisfying meal.

Conclusion

Chicken Lollipop is a tasty appetizer that everyone loves. With its crispy, juicy, and spicy flavors, it’s sure to be a hit at any gathering. This recipe is inspired by the restaurant-style version but made simple so you can prepare it easily at home. We’ve shown you each step, from shaping the chicken into lollipops to marinating it with delicious spices and frying it to a golden, crispy finish. You also learned helpful tips to make it perfect, whether you’re frying, baking, or air-frying, along with how to serve and store it.

The recipe uses simple ingredients and easy instructions, so anyone can do it. Once you try it, you’ll want to make it again and again for your family and friends. So, gather your ingredients, and start cooking this delightful treat today. Share your feedback and let us know how your Chicken Lollipop turned out.

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FAQs

1. What part of the chicken is used for Chicken Lollipops?
Chicken lollipops are typically made from chicken wings or drumettes. The meat is pushed toward one end of the bone to create the iconic lollipop shape.

2. How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least 30 minutes. If you have more time, marinate it for 1–2 hours. Avoid marinating for more than 12 hours, as the chicken may become too soft.

3. Can I use frozen chicken?
Yes, but make sure the frozen chicken is fully thawed before preparing the lollipops. Thaw them in the refrigerator overnight or use the defrost function on your microwave. Pat them dry to remove excess moisture.

4. What dipping sauces pair well with Chicken Lollipops?
Popular choices include Schezwan sauce, garlic mayo, sweet chili sauce, honey mustard, and spicy ketchup. You can also make a tangy yogurt-based dip for a refreshing twist.

5. How do I make the batter extra crispy?
To make the batter crispier, add a teaspoon of rice flour or cornstarch to the batter. Ensure the oil is at the right temperature for even frying.

6. Why is my coating falling off while frying?
This can happen if the batter is too thin or if the chicken is wet. Make sure to pat the chicken dry before dipping it into the batter. Also, coat the chicken evenly and avoid overcrowding the frying pan.

7. What vegetables can I serve with Chicken Lollipops?
Chicken lollipops pair well with fresh vegetable sticks like carrots, cucumbers, and celery. You can also serve them with stir-fried veggies or a side salad for a complete meal.

8. How do I store leftover Chicken Lollipops?
Let the lollipops cool completely, then store them in an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. Reheat them in an oven or air fryer to restore their crispiness before serving.

9. Can I make Chicken Lollipops spicy?
Absolutely! To make them spicier, add more chili powder, crushed red pepper, or finely chopped green chilies to the marinade. You can also serve them with a hot and spicy dipping sauce.

10. Can I use boneless chicken for lollipops?
Boneless chicken won't give you the traditional lollipop shape, but you can still make a similar dish by shaping the meat into small chunks, coating them with batter, and frying them. They’ll be more like chicken poppers or nuggets.

11. How can I make Chicken Lollipops healthier?
To make them healthier, skip deep frying and opt for baking or air frying. Use whole-grain flour in the batter, reduce the amount of oil in the marinade, and pair the lollipops with a fresh salad or veggie sticks instead of fried sides.

Chicken Lollipop Recipe | Easy to Make Restaurant Style

What is Chicken Lollipop