Shahi Paneer Recipe (Mughlai Style Recipe)

Shahi Paneer is a regal and indulgent dish that exemplifies the opulent culinary traditions of Mughlai cuisine. The term "Shahi" itself means "royal," which is fitting for a dish that was likely created to satisfy the royal palates of the Mughal courts. With a perfect blend of spices, dairy and a touch of sweetness Shahi Paneer brings together the best of Mughal-inspired cooking, creating a truly majestic dish that's fit for special occasions or when you want to treat yourself to something extraordinary. In this Shahi Paneer Recipe, we'll explore how to prepare Shahi Paneer in all its creamy glory, so you can enjoy a taste of the royal cuisine in the comfort of your own kitchen .

About Shahi Paneer Recipe

Shahi Paneer Recipe an exquisite jewel in the treasure trove of Indian cuisine, is a culinary masterpiece. This regal dish, whose name translates to "Royal Paneer," holds a special place in the hearts and palates of food enthusiasts.

At the heart of Shahi Paneer lies the master ingredient paneer. This versatile milky cheese is not only adored for its ability to absorb flavors but also for its delicate, crumbly texture. To create the sauce that envelops the paneer, cashew nuts are the secret ingredient. Tomatoes and onions form the robust base of the sauce, with onions sautéed to a golden brown and tomatoes added to impart a luscious depth of flavor .

The process of preparing Shahi Paneer is akin to orchestrating a symphony of flavors. It commences with the sautéing of onions, followed by the introduction of ginger-garlic paste and tomatoes. The addition of cashew nut paste, spices and a drizzle of cream creates a rich aromatic sauce . Finally, the paneer cubes, are gently incorporated allowing them to soak up the myriad flavors and become the focal point of the dish .

In essence, Shahi Paneer is more than just a dish, it's a culinary journey that connects the past to the present, offering a glimpse into the opulence of the Mughal courts and a taste of the rich heritage of Indian cuisine.

Ingredients

This Shahi Paneer is a royal and delicious dish that exemplifies the rich culinary heritage of Mughlai cuisine. To begin the culinary journey of preparing it, you will need simple but essential ingredients. To make Shahi paneer, you will need the following ingredients, for 5 people;

For the Paneer:

• Paneer:-                  500 grams , cubed
• Ghee:-                     2 tablespoons (clarified butter)
• Cumin seeds:-         1/2 teaspoon
• Red chili powder:- 1/2 teaspoon
• Turmeric powder:- 1/4 teaspoon
• Salt to taste

For the Shahi Gravy:

• Onions:-                1 cup, finely chopped
• Tomatoes:-            1/2 cup, finely chopped
• Cashew nuts:-      1/4 cup
• Milk:-                   1/4 cup
• Fresh cream:-      1/4 cup
• Ghee:-                  2 tablespoons
• Oil:-                     1 tablespoon
• Ginger-garlic paste:- 1 teaspoon
• Cumin seeds:-    1/2 teaspoon
• Garam masala:- 1/2 teaspoon
• Sugar:-               1/2 teaspoon
• Salt to taste
• Coriander leaves:- 2-3 tablespoons(chopped for garnish)

For Serving:

• Naan, roti, or rice

Please note that you can adjust the quantity of ingredients according to your taste preferences and dietary requirements. Enjoy your homemade Shahi Paneer with your choice of accompaniments .

My Other Recipes

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Shahi Paneer Recipe Step By Step Details

Shahi Paneer Recipe, a regal masterpiece of Indian cuisine. This culinary journey will guide you through the intricate steps of creating a dish that embodies the opulence and flavors of Mughlai cuisine. Here are detailed step by step instructions on how to make Shahi Paneer. (for 5 persons)

Preparing the Ingredients

Step 1:- Begin by taking the 500 grams of paneer (cottage cheese) and carefully cut it into bite-sized cubes.

Step 2:- Take onions and tomatoes. Finely chop them to create the base of the Shahi gravy. Properly chopped vegetables ensure a smooth texture and even flavor distribution.

Step 3:- In a separate dry pan, place the 1/4 cup of cashew nuts. Roast them over medium heat until they turn a light golden brown . Roasting enhances their flavor and adds a nutty richness to the dish. Once roasted, set them aside to cool.

Step 4:- Gather your spices. Having them ready ensures you can quickly season your dish as you go.

Step 5:- Decide whether you'll be serving your Shahi Paneer with naan, roti, or rice. Having your preferred accompaniment ready will allow you to enjoy your dish promptly.

By meticulously preparing these ingredients, you'll set the stage for a smooth and enjoyable cooking process as you create your Shahi Paneer.

Making the Milk Nut Paste

Step 7:- Once the roasted cashew nuts have cooled transfer them to a blender. Add the 1/4 cup of milk to the blender as well. The milk will help create a smooth and creamy paste from the cashew nuts .

Step 8:- Cover the blender and blend the roasted cashew nuts and milk until you achieve a smooth and velvety paste. The resulting cashew nut paste will be the secret behind the creamy, luscious texture of the Shahi Paneer gravy.

By following these steps, you will successfully create the rich and creamy cashew nut paste that forms the foundation of the Shahi Paneer gravy . This paste is a key element in elevating the flavors of Shahi Paneer to a regal level.

Cooking the Shahi Paneer

Step 9:- Heat a large pan over high heat and add 2 tablespoons of ghee (clarified butter) .

Step 10:- Once the ghee is hot, add the cubed paneer into the pan. The goal is to sauté the paneer until it turns a light golden brown on all sides. This process imparts a delightful buttery flavor to the paneer .

Step 11:- Sprinkle 1/2 teaspoon of cumin seeds into the pan. Let them sizzle and release their enticing aroma

Step 12:- Add 1/2 teaspoon of red chili powder, 1/4 teaspoon of turmeric powder and a pinch of salt to the paneer. Carefully stir to ensure the paneer cubes are evenly coated with the spices .

Step 13:- Continue to sauté the paneer and spices for a couple of minutes to ensure the flavors meld perfectly. Once done, remove the paneer from the pan and set it aside .

Step 14:- In the same pan, add 1 tablespoon of oil and 2 tablespoons of ghee. Heat this mixture over medium heat to create a flavorful base for the Shahi Paneer.

Step 15:- Once the oil and ghee are hot add the 1 cup of finely chopped onions. Sauté the onions until they become a rich golden brown and developing deep flavors .

Step 16:- Add 1 teaspoon of ginger garlic paste and continue sautéing for a few more minutes, ensuring the raw aroma dissipates.

Step 17:- Now add the 1/2 cup of finely chopped tomatoes to the pan. Cook until the tomatoes turn soft and the oil begins to separate .

Step 18:- Incorporate the prepared cashew nut paste into the tomato-onion mixture in the pan. Stir well to create a luxurious creamy base for the Shahi Paneer .

Step 19:- Add 1/2 teaspoon of garam masala, 1/2 teaspoon of sugar and salt to taste. These seasonings will enhance the flavors of the Shahi gravy .

Step 20:- To add velvety richness, pour in 1/4 cup of fresh cream and mix it into the gravy . Let it simmer for a couple of minutes, allowing the flavors to meld together beautifully .

Step 21:- Now add the sautéed paneer to the pan and gently stir it. Make sure the paneer cubes are well coated with the delicious shahi gravy.

Step 22:- Allow the mixture to simmer for a few more minutes until the paneer is thoroughly heated and absorbs the flavors of the gravy.

Step 23:- If the gravy appears too thick, you can adjust the consistency by adding some more milk or water to achieve your desired thickness. Stir well to incorporate.

Step 24:- Finish your Shahi Paneer by garnishing it with 2-3 tablespoons of chopped fresh coriander leaves. This not only adds a burst of freshness but also imparts a vibrant color to the final presentation .

Step 25:- Serve your homemade Shahi Paneer hot, with your choice of naan, roti, or rice. Enjoy the delightful blend of flavors in this Mughlai-inspired dish, which captures the essence of Indian royal cuisine .

Following these detailed steps ensures that your Shahi Paneer is rich, creamy and bursting with flavor, making it a delightful addition to your dining table .

Expert Tips

Here are some Expert Tips to elevate your Shahi Paneer to perfection. When it comes to this royal dish, the details matter. These expert tips will make your Shahi Paneer truly regal.

1. Paneer Quality:- Start with fresh, high-quality paneer for the best results. Homemade paneer is an excellent choice, but if buying it, look for a soft and crumbly variety.

2. Cubing Paneer:- Cut paneer into uniform-sized cubes. This ensures even cooking and presentation.

3. Cashew Nuts:- Roasting cashews enhances their flavor. Be mindful not to over-roast, as it can lead to bitterness.

4. Cashew Paste:- Ensure your cashew paste is smooth, as any grittiness can affect the texture of the gravy. Straining the paste is a good practice.

5. Balancing Spices:- Adjust the level of spiciness by varying the red chili powder. You can add more or less depending on your preference.

6. Sautéing Paneer:- Sautéing paneer in ghee gives it a rich flavor. Be gentle when stirring to avoid breaking the cubes.

7. Ghee and Oil:- Combining ghee and oil prevents the ghee from burning and adds depth to the flavor.

8. Caramelized Onions:- Achieve the perfect caramelization of onions. This step is crucial for the richness and sweetness of the gravy.

9. Creaminess:- The key to a creamy Shahi Paneer is the balance of cream, milk, and cashew paste. Adjust these to get your desired consistency and richness.

10. Simmering:- Allow the dish to simmer gently, letting the paneer absorb the flavors of the gravy. Avoid rapid boiling to prevent the paneer from turning rubbery.

11. Garnish:- Fresh coriander leaves add a burst of color and a hint of freshness. Don't skip this final touch.

By following these expert tips, you'll master the art of making Shahi Paneer and create a truly regal and delectable dish that's sure to impress.

Storing and Reheating

Always use your judgment and preferences when storing and reheating as the method chosen can affect the texture of Shahi Paneer. Let's explore the details of storing and reheating your delectable Shahi Paneer:

Storage
Cool Down:- After creating the royal delight that is Shahi Paneer, allow it to cool down. This allows the flavors to settle and ensures a delicious blend.

Container :- Once cooled, transfer your Shahi Paneer into a container. Opt for one with a snug fitting lid to preserve the creamy texture and rich aroma.

Refrigeration:- Place your container of Shahi Paneer in the refrigerator. It's like a regal slumber until the time comes for it to grace your taste buds again.

Separate Elegance:- If you have separate components, like the paneer and the gravy, store them separately. This helps in maintaining the distinct textures and flavors.

Flavor Crown:-  Shahi Paneer is at its regal best within the first 2/3 days. Beyond that while still tasty, the texture might undergo subtle changes.


Reheating
Stovetop:- Reheat your Shahi Paneer on the stovetop. A gentle heat in a pan over medium flame, stirring occasionally, ensures even warmth.

Microwave:- The microwave is your quick fix. Heat your Shahi Paneer in short intervals, stirring between each burst to avoid uneven heating.

Creamy Caution:- If your Shahi Paneer has cream, add it towards the end of reheating. This ensures a velvety texture without any unwanted changes.

Paneer Perfection:- If reheating paneer. Add it towards the end to prevent it from becoming too chewy or losing its delicate texture.

Garnish Grandeur:- Before serving a sprinkle of saffron strands, a few chopped nuts or a touch of fresh coriander can add a regal touch. It's not just about reheating, it's about presenting a royal feast.

Shahi Paneer is a dish fit for royalty so savor each luxurious bite. Whether fresh or reheated, let the creamy richness and aromatic spices make your meal a truly majestic experience. Enjoy your Shahi Paneer.

Nutritional Value

Shahi paneer is a good source of nutrients, making it a satisfying choice for vegetarians. The nutritional value of shahi paneer can vary depending on the specific recipe and ingredients used. Here is the nutritional value of Shahi Paneer per 100 grams (approx):

• Calories:-               346 kcal
• Protein:-                9.2 grams
• Carbohydrates:-  7.5 grams
• Dietary Fiber:-     1.2 grams
• Sugars:-                3.2 grams
• Fat:-                      31 grams
• Saturated Fat:-    14.9 grams
• Cholesterol:-        63 mg
• Sodium:-              590 mg
• Potassium:-         78 mg
• Calcium:-            300 mg
• Iron:-                   1.2 mg
• Vitamin A:-        1631 IU
• Vitamin C:-        5.1 mg

Please note that these values are approximate and can vary based on factors such as the specific ingredients used, the preparation method, and any accompaniments added .

Conclusion

In concluding this flavorful journey through the art of creating Shahi Paneer Recipe, we find ourselves at the intersection of tradition and indulgence. The journey commenced with an introduction to the regal world of Mughlai cuisine, where Shahi Paneer reigns as a symbol of opulence and grandeur.

We ventured through the meticulous preparation of ingredients, ensuring that every element was in harmony, from the succulent paneer cubes to the aromatic spices that lay the foundation of this dish. The next stop led us to the creation of the luscious cashew nut paste, a crucial component that imbues the Shahi Paneer gravy with its creamy, velvety texture. Expert tips were shared to enhance the Shahi Paneer experience.

Now, as we reach our culinary destination, it's essential to recognize the nutritional aspect. Shahi Paneer, while undoubtedly delicious, is also a dish of substance, providing a balance of protein, fats, and essential nutrients like calcium and iron.

In closing, Shahi Paneer is not merely a recipe, it's a testament to the love and dedication that go into creating a dish that transcends time and tradition. It's a symbol of the diversity and richness of Indian cuisine . So, with these newfound skills, embrace the role of a culinary artist and continue to savor the flavors of India, one dish at a time.

FAQs

Ques:- What does Shahi Paneer taste like?

Ans:- Shahi Paneer is a creamy and indulgent Indian dish with a rich, royal taste. It's characterized by the velvety texture of the gravy, which is achieved through the use of cream and cashew nut paste. The paneer (cottage cheese) is tender and absorbs the aromatic spices, resulting in a mildly spicy, slightly sweet, and nutty flavor profile .


Ques:- Is Shahi Paneer good for health ?

Ans:- Shahi Paneer while delicious is a dish that tends to be high in calories and saturated fats due to the use of cream, ghee, and cashew nuts . While it provides protein and some essential nutrients, it's not considered a low-calorie or low-fat option. For those who want to maintain a healthy diet, it can be enjoyed occasionally in moderation rather than a regular part of the diet.


Ques:- What is the benefits of paneer?

Ans:- It is a rich source of high quality protein, making it an excellent choice for vegetarians . Paneer is also loaded with calcium which is vital for strong bones and teeth. It contains phosphorus, which aids in digestion and excretion. Additionally, the protein in paneer helps in maintaining and repairing tissues. Paneer can also provide a sense of fullness, aiding in weight management, and it's a versatile ingredient in various culinary dishes .


Ques:- Who should not eat Shahi Paneer?

Ans:- Shahi Paneer is not suitable for individuals who are lactose intolerant or have dairy allergies, as it contains significant amounts of dairy products like paneer, cream and ghee. Additionally, those with high cholesterol or heart issues should consume it in moderation due to its richness in saturated fats .