Kaju Katli Recipe (Kaju Barfi, Made Easy)

Kaju Katli also known as kaju Barfi holds a special place in Indian households as a cherished sweet dish. What makes this delicacy even more special is its rich history that dates back centuries. Legend has it that Kaju Katli Recipe was a creation born from the royal kitchen that was perfected to satisfy the sweet cravings of the Mughal emperors and their nobility. Cashews were introduced to India by the Portuguese in the 16th century, finding their way into these luxurious sweets. Over time, kaju katli transcended its royal origins, becoming an integral part of Indian culture and celebrations. Kaju Katli like Jalebi, Mysore Pak, Gulab Jamun increase in popularity during festivals like Diwali, weddings and other auspicious occasions.. Making this delightful dessert at home not only preserves its rich history but lets you share in a culinary legacy that has been embraced by generations of sweet enthusiasts.

What is Kaju Katli

Kaju Katli also known as Kaju Barfi is a delightful Indian sweet that holds a special place in our hearts and festivals. It is like a small square made from cashews and sugar which creates a melt in your mouth experience. Its every bite is a celebration, the name itself is its prime – “Kaju” meaning cashew. These cashews transform into a smooth, velvety texture that makes kaju katli an irresistible treat for all occasions.

The process of making kaju katli is like making a small piece of culinary art. First grind the raw cashews in a blender to a fine powder. This cashew magic is then filled with a sugar syrup and danced together on low heat until they reach a perfect sweet consistency. A dash of cardamom adds an aromatic twist. The mixture is then rolled out and cut into neat little diamond shapes and ready to taste the cashew katli.

Kaju katli is not only sweet but also a symbol of joy which is shared with loved ones during festivals like Diwali or special occasions like weddings. You can also serve our Mysore Pak, Gulab Jamun and Jalebi, sweets on a plate with cashew cutli to make a beautiful dessert plate. Let's start how to make this delicious cashew katli.

Kaju Katli Recipe Step by Step Details

Embark on a culinary journey with our step-by-step guide to making the beloved Indian sweet Cashew Katli. In this delightful Kaju Katli Recipe, we'll navigate through the art of making this iconic treat with easy-to-follow instructions. We have simplified your preparation process by providing simple and clear steps to ensure that your homemade cashew katli is perfect every time. Let's dive into the world of delicious sweets where simplicity delights in this cherished classic.

Preparation of Cashews

Step 1:- Start by collecting fresh and unripe cashews. Choosing good quality cashews is key to achieving the rich flavor of your cashew katli. Inspect for any impurity particles before starting. Ensuring they are clean improves the overall quality of your dessert.

Step 2:- Grind the cashews to a fine powder using a reliable blender or food processor. This process can take several minutes, so be patient to achieve a smooth, lump free texture.

Step 3:- While grinding, pause occasionally to scrape the sides of the blender, ensuring a uniform texture like powdered sugar.

Step 4:- For an added touch of finesse, consider sifting the ground cashews through a fine mesh sieve. This step helps remove any remaining coarse particles, resulting in a silky-smooth cashew cutlet.

These detailed cashew preparation steps form the basis of a delightful homemade cashew katli ensuring a velvety texture and rich nutty flavor.

Creating the Sugar Syrup

Step 5:- To embark on the sweet journey of making Kaju Katli grab a saucepan and measure out 2 cups of sugar. Add 1 cup of water to the sugar in the saucepan.

Step 6:- Place the saucepan over medium heat on the stove and start stirring continuously . The goal is to dissolve the sugar completely into the water. This simple combination sets the stage for the sweet magic to unfold.

Step 7:- Keep a watchful eye as the sugar dissolves, ensuring a smooth and homogeneous mixture. Stirring throughout this process is essential for an even consistency.

Step 8:- Once the sugar has completely dissolved, allow the syrup to gracefully come to a gentle boil. Be cautious to prevent any boiling over and stir occasionally during this phase.

Step 9:- The syrup is ready when it reaches the desired consistency. Achieving the perfect balance between sweet and syrupy is a crucial step in the Kaju Katli making process.

Following these steps will lead you to a beautifully crafted sugar syrup the sweet companion that pairs exquisitely with the nuttiness of the cashews in your homemade Kaju Katli.

Combining Cashew Powder and Sugar Syrup

With your finely ground cashew powder ready, it's time to unite it with the sweet embrace of the sugar syrup for the perfect Kaju Katli.

Step 10:- Gently add the powdered cashews to the sugar syrup in the saucepan. Stir continuously to ensure a smooth blend preventing any lumps from forming. This collaboration is the essence of your Kaju Katli's delightful texture.

Step 11:- Over low heat let the cashew and sugar mixture cook. Gradually introduce of ghee into the mix, stirring consistently to avoid any sticking. The addition of ghee brings a touch of richness ensuring your Kaju Katli is velvety and indulgent.

Step 12:- As the mixture simmers, keep a close eye on it. The goal is to achieve a thickened consistency where the mixture begins to leave the sides of the pan. This step is crucial for the perfect texture of your Kaju Katli.

Step 13:- To add an aromatic twist, sprinkle in cardamom powder. The fragrance of cardamom enhances the overall experience of your sweet creation.

Step 14:- Once the mixture has thickened to the desired consistency and exhibits a cohesive texture, your Kaju Katli base is ready for the next steps in crafting this delightful Indian sweet.

This step marks the union of nutty richness and sweet syrup, setting the stage for the final stages of transforming this combination into the beloved Kaju Katli.

Kneading and Rolling

Now that your cashew katli mixture has achieved the ideal consistency, it's time to convert to the grinding and rolling process.

Step 15:- Transfer the hot mixture to a greased surface. The residual heat will make the kneading process smoother so it's best to work with it while it's still warm.

Step 16:- Start kneading the mixture into a smooth pliable dough with clean hands. This step not only ensures a uniform texture but also brings the flavors together for a delightful eating experience.

Step 17:- As you knead you will notice that the dough becomes more manageable. This is the moment when the magic of turning simple ingredients into a delicious dessert truly unfolds.

Step 18:- Once your dough has acquired a cohesive and soft texture it is time to move on to the rolling stage. Place the dough on a flat greased surface or a sheet of parchment paper .

Step 19:- Use a rolling pin to roll out the dough into a thin even layer. Aim for a consistent thickness to ensure uniformity in your cashew cutlet pieces.

Step 20:- Rolling process is both an art and a science. Take your time to create a smooth flat surface so that the true essence of the cashew katli can shine through.

Step 21:- As you roll, shape the dough into a rectangle or square. This will make it easier to cut into the traditional diamond shaped pieces that define Kaju Katli.

Step 22:- The act of knotting and rolling not only refines the texture but also enhances the overall presentation of your homemade cashew katli.

This step brings a personal touch to your sweet creation that turns it into a beautiful and delicious dish and reflects the care and effort you put into making kaju katli at home.

Cutting into Diamonds

Step 23:- Allow the rolled out dough to cool completely before transforming into the iconic diamond shaped pieces. This ensures that the cashew katli maintains its shape and texture.

Step 24:- Using a sharp knife gently make incisions into the rolled dough, creating diamond shapes. Aim for uniformity in size to ensure a consistent and visually appealing presentation.

Step 25:- The diamond shape is not just a traditional aspect, it also allows for easy handling and serving, making each piece a delightful bite sized indulgence.

Step 26:- Take your time while cutting to maintain the shape and structure of each piece. Precision in cutting contributes to the overall aesthetics of your homemade Kaju Katli. As you cut feel free to adjust the size of the diamonds based on your preference.

Step 27:- If you find the knife sticking to the dough, you can dip it in a bit of ghee or oil. This helps achieve clean smooth cuts, ensuring the beauty of each diamond shape is preserved.

Step 28:- Once all the cuts are made, carefully separate the pieces, ensuring they retain their individual shapes. This step marks the transition from a rolled out dough to a collection of bite-sized, diamond-shaped delights.

Cutting your Kaju Katli into diamonds is the final touch that transforms your creation into an appealing and shareable treat. It's the moment when your efforts culminate in a set of perfectly shaped pieces ready to be savored and shared.

Presenting Your Kaju Katli

As your homemade Kaju Katli dazzles with its diamond shapes presenting it becomes a joyful affair adding a touch of warmth and festivity to your creation.

Step 29:- Allow the diamond-cut Kaju Katli pieces to cool completely. This ensures they maintain their structure and texture, ready to be showcased in all their delicious glory.

Step 30:- Select a decorative plate or tray for the grand presentation. The choice of the vessel adds a charming backdrop to the delightful ensemble of your Kaju Katli.

Step 31:- Gently arrange the diamond-shaped pieces on the plate, paying attention to creating an inviting visual display. Consider leaving a bit of space between each piece for an organized and aesthetically pleasing layout.

Step 32:- To enhance the visual appeal you can sprinkle a touch of powdered sugar over the Kaju Katli. This not only adds a subtle sweetness but also lends an elegant finishing touch.

Step 33:- For an extra layer of sophistication consider garnishing your Kaju Katli with slivers of edible silver foil. This traditional embellishment elevates the presentation, making your sweet creation truly special.

Step 34:- If you're feeling creative, surround your Kaju Katli centerpiece with a few whole cashews or pistachios. This not only adds a delightful contrast in colors but also hints at the nutty goodness within each piece.

Presenting your Kaju Katli is a moment of pride a celebration of your culinary prowess.

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Expert Tips

Making the perfect Kaju Katli requires more than just following a Kaju Katli Recipe. These expert tips provide valuable insight to help you achieve the perfect texture and flavor, resulting in a shop dining experience at home.

Quality Cashews Matter:- Choose fresh and high-quality cashews for the best flavor. The richness of your Kaju Katli starts with the quality of this main ingredient.

Precision in Sugar Syrup:- Achieving the right consistency of the sugar syrup is crucial. Test for the Sugar Syrup consistency to ensure your Kaju Katli attains the desired texture.

Patience in Grinding:- Take time for cashew occupation. A smooth lump-free texture is key, so pause occasionally to scrape down the sides of the blender for an even grind.

Moderate Heat is Key:- Maintain a low to medium heat when cooking the mixture. This prevents overcooking ensuring your Kaju Katli retains its velvety texture and doesn't become too dense.

Gradual Ghee Addition:- Add ghee gradually while cooking to prevent sticking. This step adds a luxurious smoothness to your Kaju Katli.

Aromatic Cardamom Touch:- The addition of cardamom powder is more than a fragrance, it's an aromatic journey. Sprinkle just the right amount for that delightful hint in every bite.

Warm Kneading:- Knead the mixture while it's still warm. This enhances the pliability of the dough, making it easier to work with and creating a smoother final product.

Precision in Rolling:- Roll out the dough evenly for a consistent texture in your Kaju Katli. Aim for a thin smooth layer to ensure each piece is just right.

Garnishing Gracefully:- When presenting, garnish with edible silver foil or chopped pistachios for a touch of elegance. It's not just about taste, it's a visual celebration.

Share with Love:- Finally, share your homemade Kaju Katli with loved ones. The joy of making it is complete when you see the smiles it brings.

With these expert tips, you're set to create Kaju Katli that not only tastes divine but also reflects the care and skill you put into the process. Happy cooking.

Recipe Card

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Kaju Katli Recipe

Prep Time 10 Minutes, Cook Time 20 Minutes, Total Time 30 Minutes

1 Cup= 240 ml, 1 Tablespoon = 15ml, 1 Teaspoon = 5ml

Ingredients (Serve 10 People)

The ingredients mentioned for cashew katli can be approximately 20 to 25 pieces, depending on the size you cut them. This delightful dessert is often cut into diamond-shaped pieces and the quantity can vary based on personal preference. By adjusting the recipe quantity accordingly, you can make enough cashew katli to serve a group of people and enough to go around for everyone to enjoy. (1 cup approximately 240 milliliters)

Ingredient	Amount
Cashews (Kaju)	2 cups, finely ground
Sugar	1 cup
Water	1/2 cup
Ghee (Clarified Butter)	2 tablespoons
Cardamom Powder	1/2 teaspoon (for aroma)
Edible Silver Foil (optional)	Optional
Pistachios (optional)	Finely chopped, for garnish

These simple yet essential ingredients come together to create the perfect balance of nutty richness and sweetness in your homemade Kaju Katli. Enjoy the delightful process of crafting this iconic Indian sweet.

Step by Step Instructions

1. Preparation of Cashews:
Start by grinding the cashews into a fine powder. Be careful not to over-grind, as this can release the oils and make the cashews pasty. The powder should be smooth and dry.

2. Creating the Sugar Syrup:
In a wide non-stick pan, combine 1 cup of sugar and 1/2 cup of water. Heat the mixture on medium flame until the sugar dissolves completely. Continue cooking until the syrup reaches a one-string consistency (a drop between your fingers forms a single thread when pulled apart).

2. Combining Cashew Powder and Sugar Syrup:

Lower the heat and gradually add the finely ground cashew powder to the sugar syrup. Stir continuously to avoid lumps, cooking on a low flame until the mixture thickens and begins to leave the sides of the pan.

4. Kneading and Rolling:
Once the mixture cools slightly but is still warm, transfer it onto a greased surface. Add 1 tablespoon of ghee and knead the dough until it is smooth and pliable. If it becomes too sticky, add a little more ghee.

5. Cutting into Diamonds:
Roll the kneaded dough to about 1/4-inch thickness using a greased rolling pin. Using a sharp knife, cut the dough into diamond shapes.

6. Presenting Your Kaju Katli:
Optionally, garnish with edible silver foil (varak) for a traditional touch. Sprinkle finely chopped pistachios on top for extra flavor and decoration. Allow the Kaju Katli to set for a few minutes before serving.

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Storage and reheating

Always use your judgment and preferences when storing and reheating as the method chosen can affect the texture of the Kaju Katli. Here are the details on storing and reheating Kaju Katli.

Storage
Once you make your delicious cashew katli it is important to keep it fresh. Here's what you can do.

Cool down:- Let your cashew katli cool down completely. It won't if it's hot when stored.

Airtight box:- Keep your cashew nuts in a nice airtight box. This keeps it safe from the wind and helps it stay soft and luscious.

Dry place:- Keep your box in a cool dry place. Avoid in warm places. We want to keep that perfect texture.

Avoid Refrigeration:- Cashew Katli is generally better outside the refrigerator. Only if your room is too warm, you might consider cooling it down a bit.

Reheat
If you like your Kazu Katli hot, here's how to do it:

Room Temp Magic: If your cashew katli is in the fridge, let it come to room temperature. It's tastier this way.

Quick Warm up:- Pop in the microwave for just a few seconds if you can't wait. Not too long then it can be too soft.

Now your cashew katli is ready to enjoy again. Take a bite and savor the sweetness.

Nutrition Facts

These values can vary based on the specific ingredients and cooking methods used, so it's always a good practice to calculate precise values based on your recipe and the brands you use . Here's an approximate Nutrition Value per 100g:

Nutrient	Amount	% Daily Value*
Calories	500 kcal	25%
Total Fat	30g	46%
Cholesterol	0mg	0%
Sodium	10mg	0%
Carbohydrates	50g	17%
Dietary Fiber	1g	4%
Sugar	40g	-
Starch	9g	-
Protein	10g	20%
Vitamin E	1mg	5%
Calcium	20mg	2%
Iron	2mg	11%
Potassium	300mg	6%
Magnesium	50mg	13%
Phosphorus	100mg	10%
Zinc	1mg	7%
Copper	0.2mg	22%
Manganese	1mg	45%
Folate	5μg	1%
Niacin	1mg	5%
Riboflavin	0.1mg	8%
Thiamine	0.1mg	6%
Pantothenic Acid	0.5mg	10%

* Percent Daily Values are based on a 2000-calorie diet. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Note, Nutritional values are approximate and may vary based on specific recipes and ingredients used . Kaju Katli is a sweet and should be enjoyed in moderation as part of a balanced diet .

Conclusion

We have gone through every step in the delightful journey of homemade Kaju Katli Recipe. Turned simple ingredients into a culinary masterpiece. Our meticulous exploration of the art of preparing this favorite Indian sweet and every stage ensures a delightful result.

From delicately 'making cashews' to 'cutting into diamonds' we weave together a tapestry of flavors and textures. Also, from expert tips, nutritional information to frequently asked questions as our guide, we've embraced the nuances that make our homemade delights not just a treat for the taste buds but a wholesome experience.

So, as you share your homemade kaju katli with family and friends, remember that each piece carries the essence of your efforts and the joy of sharing something truly special. May your cashew katli be a source of happiness. Cook Khushi Khushi and enjoy your homemade cashew cut sweets.

FAQs

Ques:- Is kaju good for health?
Ans:- Cashews are a nutritious addition to a balanced diet commonly known as cashews. Loaded with healthy fats, proteins and essential vitamins, they contribute to overall well-being. The presence of monounsaturated fats improves heart health and the vitamins and minerals in cashews support various bodily functions. Including cashews in your diet can be a tasty and healthy choice, but it's important to be aware of the amount for optimal benefits.

Ques:- Why is kaju katli so tasty?
Ans:- Kaju katli's irresistible taste stems from the perfect fusion of finely ground cashews, sugar syrup and aromatic cardamom. The natural richness of cashews when blended with the sweetness of the sugar syrup, creates a delightful harmony on the palate. The addition of cardamom enhances the flavor profile, infusing each bite with an enticing aroma.

Ques:- Can we keep kaju in fridge?
Ans:- Certainly! Storing kaju (cashews) in the fridge is a great way to prolong their freshness . Place them in an airtight container to shield them from moisture and odors . It's advisable to bring the cashews to room temperature before consuming to enjoy their full flavor and texture .

Ques:- Is cashew good for pregnancy?
Ans:- Cashews are a nutritious choice during pregnancy. Packed with essential nutrients like folate, iron and protein, they contribute positively to fetal development. Folate is crucial for preventing neural tube defects, while iron supports the increased blood volume during pregnancy. Including cashews in a balanced diet offers a tasty way to nourish both the mother and the growing baby. However, it's advisable to consult with a healthcare professional for personalized dietary guidance during pregnancy .

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