Kheer Recipe | Rice Kheer Recipe

Kheer, the heartwarming dessert that brings smiles to faces across India, is like a sweet symphony of rice, milk and sugar. This is a treat that has been delighting the taste buds for generations, a recipe that is ingrained in our kitchen traditions .This delicacy has its origins in ancient times in the history of the Indian subcontinent. The word "Kheer" itself has its etymology in Sanskrit . Where it is believed to be derived from the word "kheer" meaning milk. The Kheer Recipe has undergone subtle changes over time, with different regions incorporating their unique ingredients and techniques. Today making rice kheer has become an art form that symbolizes not only the culinary prowess of the Indian kitchen but also the cultural diversity that defines the nation. So, let's dive into the world of kheer where every spoonful is a reminder of the sweetness that connects us to our history and each other.

What is Rice Kheer

   Rice kheer is a dessert that feels like a warm hug for your taste buds. This is a classic Indian treat that brings comfort and joy to any meal. The Kheer Recipe is simple and delightful, requiring only a few ingredients you may have in your kitchen rice, milk and sugar.

   To make this delightful dish you cook the fragrant basmati rice until tender and then it is cooked luxuriously in simmering milk. Something truly magical happens as the rice and milk combine, the kheer thickens and turns into this creamy concoction sweetened to perfection with sugar.

   Kheer is a sweet like Kaju Katli, Gulab Jamun or Jalebi that not only satisfies your sweet tooth but also tells a story. Every spoonful is a taste of tradition, a connection to the past and a celebration of the simple joys that make Indian food special. So, whether it's a festive occasion or just a regular day that deserves a sweet ending, Rice Kheer is the answer to your craving for something deliciously hearty.

Ingredients

A bowl of delightful rice pudding, gather these humble yet essential ingredients from your kitchen pantry. (to serve 5 people)

Basmati Rice:- (1/2 cup) The heart of the kheer, basmati rice adds a delightful texture and aroma to the dish. Opt for good-quality basmati rice, as its long grains lend a wonderful texture to the kheer.

Milk :- (1 liter) Choose full-fat milk for that creamy richness that makes kheer so indulgent. The slow simmering will weave the milk and rice into a harmonious blend.

Sugar :- (1/2 cup) Sweeten the pot with sugar to your liking. Adjust the quantity based on your preference for sweetness.

Cardamom Powder :- (1/2 teaspoon) A pinch of ground cardamom adds a fragrant, slightly citrusy note that elevates the flavor profile of the kheer.

Chopped Nuts :- (Almonds, Cashews - 1/4 cup) For a satisfying crunch, add a handful of chopped almonds and cashews. You can lightly roast them for an enhanced nutty flavor.

Raisins :- (2 tablespoons) Plump, juicy raisins contribute a burst of sweetness in every spoonful. They also add a delightful chewiness to the kheer.

Ghee :- (1 tablespoon) A touch of ghee for frying the nuts and raisins adds a rich, buttery flavor to the dish.

  These simple ingredients, combined with care and attention, transform into a bowl of rice pudding that will delight your taste buds. So, let's get ready to create a dish that not only delights the senses but also brings people together in the joy of shared taste .

Rice Kheer Recipe Step By Step Details

  The fascinating process of making Rice Kheer unfolds as a culinary symphony that combines the simplest of ingredients into a rich and velvety dessert. Starting with the careful selection of basmati rice and the gentle simmering of full-fat milk, the process involves patience and precision. Join us as we explore the intricacies of this beloved Indian dessert, guiding you through a step-by-step process that transforms everyday ingredients into bowls of authentic indulgence.

Prep Time 15 Minutes Cook Time 25 Minutes Total Time 40 Minutes

Preparation

Step 1:- Start by choosing good-quality basmati rice, about 1/2 cup. Give it a good rinse under cold water until the water runs clear . This helps get rid of excess starch, ensuring the kheer doesn't become too sticky.

Step 2:- In a small pan, heat 1 tablespoon of ghee. This golden liquid adds a rich, buttery flavor to the kheer. Once the ghee is warm, add 1/4 cup of chopped almonds and cashews . Fry them until they turn a lovely golden brown, releasing their nutty aroma.

Step 3:- Add in 2 tablespoons of raisins and fry until they plump up. This nutty mixture is a crunchy and flavorful addition to the kheer. These steps bring a symphony of flavors to your rice kheer. Once fried keep them aside.

Cooking Rice

Step 4:- Take a sturdy heavy-bottomed pan. Pour in 1 liter of full-fat milk. Watching it carefully bring the milk to a gentle boil over medium heat. Stir occasionally to prevent it from overflowing .

Step 5:- Once the milk is simmering, add the rinsed basmati rice to the pan. Stir it in gently to avoid any clumps . The rice will gradually absorb the milk, creating the foundation for the creamy texture of the kheer.

Step 6:- Allow the rice and milk combination to simmer on low heat. Stir occasionally to ensure even cooking. This slow-cooking process is where the magic happens, transforming the rice into tender morsels while thickening the milk into a rich, creamy consistency.

Step 7:- Be patient during this stage, as the slow simmer allows the rice to release its starch contributing to the luxurious texture of the kheer. It usually takes around 20-25 minutes for the rice to cook to perfection .

Adding Flavor to Rice Kheer

Step 8:- Once the rice is tender and the mixture has achieved a satisfying thickness, Add 1/2 cup of sugar to the pan. Adjust the quantity based on your preference for sweetness. Stir well to ensure the sugar dissolves evenly, creating a harmonious sweetness throughout the kheer.

Step 9:- Now, let's introduce the aromatic touch . Sprinkle in 1/2 teaspoon of cardamom powder. This aromatic spice adds a warm note that beautifully complements the sweetness of the kheer. Stir gently to allow the cardamom to permeate the mixture.

Step 10:- Pour the pre-roasted almond mixture into the boiled kheer and stir gently to mix the mixture well. The infusion of cardamom and the crunch of nuts elevate the kheer to a truly indulgent treat.

Step 11:- Your fragrant rice kheer has reached its final stage. Once the kheer has achieved your desired consistency and the flavors have melded beautifully, remove it from the heat. Keep in mind that it will continue to thicken as it cools .

These steps bring a joy of flavor to your rice pudding. Turning it into a dish that not only satisfies the sweet tooth but also delights the senses with every spoonful.

Serving Suggestions

Step 12:- Allow the rice kheer to cool for a few minutes before serving. This short resting period allows the flavors to settle and intensify. Rice kheer can be enjoyed both warm and chilled, depending on your preference and the occasion.

Step 13:- For a visually appealing presentation, garnish the kheer with additional chopped nuts. A sprinkle of cardamom powder on top adds a final touch of aromatic charm.

Step 14:- Consider serving the kheer in individual bowls or traditional Indian katoris, allowing everyone to enjoy their portion. This communal sharing adds a warm, familial touch to the dining experience.

    A bowl of homemade Rice Kheer ready to be savored. Whether it's a festive celebration or a simple family dinner, this classic Indian dessert is sure to bring smiles and satisfaction to those lucky enough to enjoy its delicious embrace.

Expert Tips

These Expert Tips are here to guide you, but feel free to experiment and make the Kheer Recipe your own.

Rice Selection:- Choose good-quality basmati rice for your kheer. The distinct aroma and texture of basmati rice enhance the overall experience. Rinse it thoroughly to remove excess starch. Ensuring a clean foundation for your dessert.

Patience is Key:- Allow the rice to simmer in the milk slowly. This cooking process is fundamental to achieving the creamy consistency that makes kheer so indulgent. Avoid rushing this step as it is where the magic happens.

Sweetness to Taste:- When adding sugar do it gradually and taste as you go. This allows you to personalize the sweetness according to your liking. Remember, you can always add more but it's tricky to adjust if you've added too much .

Aromatic Touch:- Introduce cardamom powder for that quintessential Indian fragrance. This spice adds a warm citrusy note that beautifully complements the sweetness of the kheer. Start with a small amount tasting and adjusting as needed.

Nutty Crunch:- Frying chopped nuts in ghee is a game changer. It adds a delightful crunch and imparts a rich buttery flavor. Keep a close eye while frying to achieve an even golden color, ensuring the perfect nutty taste.

Raisin Magic:- Don't underestimate the power of raisins. Fry them briefly in the same ghee to enhance their flavor before adding them to the kheer. They bring sweetness and a delightful chewiness to every spoonful.

Presentation Matters:- Garnish with chopped nuts not only for added texture but also for a visually appealing presentation. A sprinkle of cardamom powder on top or a touch of edible silver or gold foil adds a festive touch making your kheer a treat for the eyes as well.

Temperature Play:- Decide whether you want to serve the kheer warm or chilled. If you're aiming for a chilled dessert, refrigerate it for a few hours before serving. The temperature choice can enhance the overall experience, making it suitable for different occasions.

Remember, making rice kheer is as much about the journey as it is about the destination. Enjoy the process of creating a dessert that not only satisfies the taste buds but also fills your kitchen with the warm, comforting aroma of Indian flavors.

Storing and Reheating

Always use your judgment and preferences when storing and reheating as the method chosen can affect the texture of the kheer. Here are the details on storing and reheating kheer.


Storage

Chilling time:- If your fragrant kheer remains indistinct, let it cool down a bit. This allows the flavors to settle and the rice to absorb the creamy goodness.

Airtight container:- Transfer your cooled kheer to an airtight container. It keeps the fridge away from unwanted odors and helps maintain its delicious taste.

Refrigeration:- Store your kheer in the refrigerator. Keeps it fresh and safe for later indulgence.

Top Layer Trick:- To prevent a skin from forming on the top, you can press a piece of plastic wrap directly on the surface of the kheer before sealing the container.

Timing :- Kheer is heavenly but try to enjoy it within 2/3 days. Fresher is always better.


Reheating

Gentle Warming:- When it's time to taste your leftover kheer, warm it gently on the stove. Stir constantly to maintain that smooth creamy texture.

Microwave Marvel:- If you are in a hurry, microwave is your quick solution. Use short intervals and stir in between to avoid overheating and distribute the heat evenly.

Milk magic:- If your kheer has thickened in the fridge, add a splash of milk while reheating. It brings back the desired consistency without losing any flavor.

Once hot serve your kheer in your favorite bowl or even a traditional clay pot. Experience is not just about taste, it's about creating an enjoyable moment.

Nutrition Value

Savoring a serving of homemade Rice Kheer Recipe not only delights the palate but also provides a dose of essential nutrients. Here's a glimpse into the Nutritional Value per serving (approximately 1 cup):

• Calories:-                 200-250 Calories
• Protein:-                  6-8 grams
• Fat Content:-          8-12 grams
• Carbohydrates:-    30-40 grams
• Calcium:-               200-250 milligrams
• Iron:-                      Small amount
• Sugar:-                   15-20 grams
• Cholesterol:-         20-25 milligrams
• Sodium:-               70-90 milligrams
• Potassium:-           200-250 milligrams
• Dietary Fiber:-     1-2 grams
• Saturated Fat:-    4-6 grams
• Unsaturated Fat:- 4-6 grams
• Magnesium:-       30-40 milligrams
• Phosphorus:-      150-180 milligrams
• Zinc:-                  1-2 milligrams
• Vitamin A:-        150-200 IU
• Vitamin C:-        Minimal
• Vitamin D:-        80-100 IU
• Vitamin E:-        1-2 milligrams
• Folate:-               10-15 micrograms

It's important to note that these values are approximate and can vary based on specific ingredients and quantities used in your homemade kheer.

Conclusion

   As we conclude our journey through the delightful world of rice kheer, it is delightful to reflect on the simplicity and richness that this classic Indian dessert brings to our table. Every step in creating this sweet masterpiece is a celebration of tradition, patience and the joy of sharing the taste with those we hold dear .

   From preparation to cooking the rice step-by-step, adding flavorings, serving suggestions, expect tips and nutritional value, we dive deep into the Kheer Recipe. Which gives us a healthy meal of rice kheer that fulfills both the sweet tooth and the nutritional needs of the body.

   So here we are with a bowl of homemade rice kheer or a sweet that not only fills our room with the comforting aroma of cardamom and ghee but also serves as a reminder of the bonds we share with shared food . May your kheer making adventures be full of joy and every spoonful brings you closer to the heart of Indian culinary warmth. happy cooking.

FAQs

Ques:- Is it okay to eat kheer every day?
Ans:- Indulging in kheer every day is fine in moderation. This classic Indian dessert offers a delightful blend of flavors and some nutritional benefits. However, like any sweet treat, consuming it excessively might contribute to an increase in calorie intake.

Ques:- How long does kheer last in the fridge?
Ans:- Kheer typically remains fresh in the fridge for about 3-4 days. It's essential to store it in an airtight container to maintain its flavor and prevent absorption of other odors. Beyond this timeframe, the texture and taste may change, so it's advisable to consume it within the suggested period.

Ques:- What should not be eaten after eating kheer?
Ans:- Avoiding heavy or incompatible foods immediately after indulging in kheer is advisable. This rich Indian dessert is best enjoyed on its own or with a light accompaniment. Heavy or conflicting foods may disturb digestion and diminish the delightful aftertaste of kheer. It's recommended to wait for some time before consuming other items.

Ques:- What are the benefits of eating kheer?
Ans:- Eating kheer provides not only a delicious treat but also some nutritional benefits. Rich in calcium from the milk, it contributes to bone health. The carbohydrates in rice offer a quick energy boost, and the addition of nuts adds protein and healthy fats. While it's a dessert, enjoying kheer in moderation can be a source of essential nutrients.

My Other Delicious Popular Recipe

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Jalebi Recipe / Instant Jalebi Recipe (Crispy & Juicy)