Mango Cake Recipe (How To Make Easy)

In the Indian culinary arts or as a delicious delicacy, mango holds a special place, revered for its juicy sweetness and tropical character. Among the myriad ways to celebrate this beloved fruit, the Mango Cake stands out as a delightful fusion of traditional baking and exotic flavors. This mango-infused cake is a testament to the culinary prowess of the Indian kitchen, where the simplest of ingredients can be transformed into a delicious treat. Mango's association with Indian culture traces back centuries, with mentions in ancient texts like the Vedas and Mahabharata, where it is hailed as the "King of Fruits". Over time, mangoes became not just a fruit but a symbol of abundance, fertility, and prosperity in Indian folklore and rituals. In this Mango Cake Recipe we, like the Mango Pickle, embark on a journey to create a mango cake that embodies the essence of Indian hospitality and culinary finesse .

About Mango Cake

Mango Cake is a delightful dessert made from delicious mangoes. Which combines the comforting sweetness of the cake with the rich taste of ripe mango. To make this delectable treat, ripe and juicy mangoes are peeled, diced, and blended into a smooth puree. This mango puree is then incorporated into a basic cake batter, which typically includes ingredients like flour, sugar, eggs, butter and baking powder.

Once mixed thoroughly, the batter is poured into a greased cake tin and baked to golden perfection in a preheated oven. As the cake bakes, the tantalizing aroma of mango fills the kitchen, creating an atmosphere of anticipation and excitement. After baking, the cake is allowed to cool before being sliced and served.

Mango cake can be enjoyed plain, with a dusting of powdered sugar, or adorned with a creamy mango frosting for extra indulgence. Each bite of mango cake is a burst of tropical flavor, with the sweetness of mangoes complementing the soft, moist texture of the cake. Mango cake is enjoyed as a comforting dessert like our Jalebi, Gulab Jamun or Kaju Katli, evoking warmth and joy with every bite.

Egg and Eggless Mango Cake Difference

The main difference between making mango cake with eggs and without eggs lies in the texture and structure of the cake. When eggs are included in the recipe, they act as a binding agent, helping to hold the ingredients together and giving the cake a light and fluffy texture. Eggs also contribute to the moistness of the cake, resulting in a tender crumb.

On the other hand, when mango cake is made without eggs, alternative ingredients like mashed bananas, yogurt, or applesauce are often used to provide moisture and help bind the ingredients. However, without eggs, the cake may have a slightly denser texture and a different mouthfeel compared to its egg-containing counterpart.

Despite these differences, both versions of mango cake offer a delicious way to enjoy the tropical sweetness of mangoes and are equally delightful options for dessert lovers, catering to different dietary preferences and restrictions.

Mango Cake Recipe Details

The process of making delicious mango cake is very simple. To make it easier I have divided the processes of making mango cake into seven parts and discussed them step by step below. Let's see how to make mango cake step by step.

Prepare Mango Puree

Step 1:- Select 2-3 ripe mangoes that are soft to the touch and fragrant, indicating they are ripe and flavorful. Use a sharp knife to carefully peel the skin off the mangoes. Make sure to remove all the skin so that only the juicy flesh remains.

Step 2:- Hold the peeled mango upright and slice along the sides of the seed to remove the flesh. Repeat this process for each mango until you have collected all the mango flesh.

Step 3:- Cut the mango flesh into small pieces to make it easier to blend. Transfer the mango pieces into a blender or food processor. Blend until the mango pieces are completely smooth and there are no lumps remaining.

Step 4:- It should be smooth and creamy, without any chunks. If the mango puree is too thick, you can add a splash of water to help thin it out. If it's too thin, you can blend it for a little longer or add more mango pieces to thicken it.

Step 5:- Transfer the mango puree to a bowl and use it immediately in your mango cake recipe, or store it in an airtight container in the refrigerator for later use.

Preparing fresh mango puree ensures that your mango cake will have a vibrant and authentic mango flavor, making it a delicious treat for all to enjoy.

Mix Dry and Wet Ingredients

Bring together all the dry and wet ingredients needed for the mango cake recipe. For the dry ingredients, you'll need all-purpose flour, baking powder and salt. For the wet ingredients, you'll need granulated sugar, mango puree, egg and melted unsalted butter.

Step 6:- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder and a pinch of salt. Use a whisk or fork to thoroughly mix the dry ingredients together, ensuring they are evenly distributed.

Step 7:- In a separate bowl, crack open 3 eggs. Use a whisk or electric mixer to beat the eggs until they become light and fluffy. This will help incorporate air into the eggs, which will result in a lighter texture for the cake.

Step 8:- Gradually add 1 cup of granulated sugar to the beaten eggs, stirring continuously until the sugar is fully dissolved. Then, pour in 1 cup of mango puree and 1/2 cup of melted unsalted butter into the bowl with the eggs and sugar.

Step 9:- Use a spatula or whisk to mix the wet ingredients together until they are well combined. Make sure the mango puree is evenly incorporated into the mixture.

Step 10:- Slowly add the dry ingredients mixture into the bowl with the wet ingredients, stirring gently as you pour. Continue to mix until all the ingredients are fully incorporated and you have a smooth batter.

Step 11:- Once the dry and wet ingredients are mixed together, check the consistency of the batter. It should be thick and smooth, with no lumps remaining.

By mixing the dry and wet ingredients together thoroughly, you ensure that the flavors are evenly distributed throughout the batter, resulting in a delicious and well-balanced mango cake.

Add Mango Puree to Batter

Ensure that you have prepared the mango puree. It should be smooth and free from any lumps.

Step 12:- Before adding the mango puree, check the consistency of the batter. It should be smooth and well-mixed, with the dry and wet ingredients fully incorporated.

Step 13:- Slowly pour the prepared mango puree into the bowl containing the batter. Pour it in a steady stream to ensure even distribution throughout the batter.

Step 14:- Use a spatula or spoon to gently fold the mango puree into the batter. Make sure to mix thoroughly but gently to avoid overmixing, which can result in a dense cake.

Step 15:- Continue to fold the mango puree into the batter until it is fully incorporated. The batter should have a consistent color and texture throughout.

Step 16:- As you mix the mango puree into the batter, check for any lumps or pockets of unmixed batter. Use the spatula to break up any lumps and ensure a smooth consistency.

Step 17:- Once the mango puree is fully mixed into the batter, taste a small spoonful to ensure the mango flavor is prominent. If desired, you can add more mango puree for a stronger flavor or adjust the sweetness with additional sugar.

Once the mango puree is fully incorporated and the batter is smooth and well-mixed, it is ready to be used to make the mango cake.




Pour Batter into Pan

Step 18:- Ensure that you have greased the cake pan with butter or cooking spray to prevent the cake from sticking to the pan during baking.

Step 19:- Ensure that the mango cake batter is well-mixed and smooth. Using a spatula or spoon, carefully transfer the prepared mango cake batter into the greased cake pan.

Step 20:- Use the spatula to spread the batter evenly across the bottom of the cake pan. Ensure that the batter is spread out in a uniform layer to promote even baking.

Step 21:- Once the batter is spread evenly, use the back of a spoon or spatula to smooth the surface of the batter. This will help create a level cake with an attractive appearance.

Step 22:- Gently tap the cake pan on the countertop a few times to release any air bubbles trapped in the batter. This will help prevent air pockets from forming in the finished cake.

Step 23:- Ensure that the batter is distributed evenly and that the surface of the cake batter is level in the pan.

Once the batter is poured into the cake pan and the surface is smoothed, it is ready to be baked in the preheated oven as per the recipe instructions.

Bake Until Golden Brown

Step 24:- Ensure that your oven is preheated to the specified temperature as mentioned in the recipe, typically around 350°F (175°C). Preheating the oven ensures that it reaches the optimal temperature for baking before you place the cake inside.

Step 25:- Carefully transfer the cake pan containing the mango cake batter into the preheated oven. Use oven mitts to handle the hot pan safely.

Step 26:- Once the cake is placed in the oven, set a timer for the specified baking time as mentioned in the recipe. This time can vary but is typically around 30-35 minutes.

Step 27:- Keep an eye on the cake as it bakes. You can peek through the oven window or gently open the oven door to check on its progress. Avoid opening the oven door too frequently, as this can cause fluctuations in temperature and affect the baking process.

Step 28:- After the initial baking time has elapsed, use a toothpick or cake tester to check for doneness. Insert the toothpick into the center of the cake; if it comes out clean with no wet batter clinging to it, the cake is done.

Step 29:- Additionally, visually inspect the top of the cake for a golden brown color. This indicates that the cake is fully baked and has developed a nice crust.

Step 30:- If the cake is not yet golden brown or if the toothpick test indicates that it's not fully baked, continue baking for an additional 5-10 minutes and recheck until done.

Step 31:- Once the mango cake is golden brown and fully baked, carefully remove the cake pan from the oven using oven mitts.

By following these steps, you'll ensure that your mango cake bakes to perfection, with a beautiful golden brown color and a moist, tender crumb.

Allow to Cool

Step 32:- Once the mango cake has finished baking and achieved a golden brown color, carefully remove the cake pan from the oven using oven mitts to protect your hands from the heat.

Step 33:- Place the hot cake pan on a heat-resistant surface such as a wire cooling rack or a heatproof countertop. Avoid placing the hot pan directly on a cold surface to prevent thermal shock.

Step 34:- Allow the mango cake to cool in the pan for about 10 minutes. During this time, the residual heat will help the cake set further.

Step 35:- After 10 minutes of cooling in the pan, carefully transfer the mango cake from the pan to a wire cooling rack. Gently run a knife around the edges of the cake to loosen it from the pan if necessary.

Step 36:- Allow the mango cake to cool completely on the wire rack before slicing and serving. This usually takes about 1-2 hours, depending on the ambient temperature and humidity.

Step 37:- While the mango cake is cooling, refrain from covering it with any materials such as plastic wrap or aluminum foil. Allowing the cake to cool uncovered helps prevent moisture buildup, which can make the cake soggy.

Step 38:- To ensure that the mango cake has cooled sufficiently, gently press down on the top of the cake with your fingertip. It should feel firm and spring back slightly when touched.

By allowing the mango cake to cool properly, you ensure that it sets to the desired texture and is ready to be enjoyed without the risk of crumbling or falling apart.

Enjoy Mango Cake

Step 39:- Once the mango cake has cooled completely and is ready to be served, use a sharp knife to carefully slice the cake into individual portions.

Step 40:- Place each slice of mango cake on separate serving plates, ready to be enjoyed by your family and friends.

Step 41:- Optionally, you can garnish each slice of mango cake with a sprinkle of powdered sugar, a dollop of whipped cream, or a few slices of fresh mango for an extra touch of flavor and presentation.

Step 42:- Accompany the mango cake with your favorite beverages such as tea, coffee, or fruit juice for a delightful pairing.

By following these steps, you can fully enjoy the deliciousness of homemade mango cake and create memorable moments with your loved ones.

Recipe Card

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Mango Cake Recipe

Prep Time 15 minutes  Cook Time 30 minutes Total Time 45 minutes

1 Cup= 240 ml, 1 Tablespoon = 15ml, 1 Teaspoon = 5ml

Ingredients (Serve 5 People)

Here's the ingredient table for making mango cake with eggs for 5 people:

Ingredients	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Mango puree	1 cup (made from about 2-3 ripe mangoes)
Eggs	3
Unsalted butter, melted	1/2 cup
Baking powder	1 teaspoon
Baking soda	1/2 teaspoon
Pinch of salt	As needed

 

This ingredient table provides a quick overview of the items you'll need to prepare a delicious mango cake for approximately 5 people. Enjoy baking.

Step by Step Instructions



Step 1:- Prepare Mango Puree

1. Peel and dice 2-3 ripe mangoes. Place the diced mangoes in a blender or food processor.

2. Blend until smooth to create mango puree.

3. Set aside the mango puree for later use.



Step 2:- Mix the Ingredients

4. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt.

5. In another bowl, crack open 3 eggs.

6. Using a whisk or electric mixer, beat the eggs until they turn fluffy and light in color.

7. Gradually add 1 cup of granulated sugar to the beaten eggs, stirring continuously until the sugar dissolves.

7. Pour in 1/2 cup of melted unsalted butter into the egg mixture and mix until smooth.



Step 3:- Add Mango Puree to Batter

8. Slowly pour the prepared mango puree into the bowl with the wet ingredients mixture.

9. Stir continuously until the mango puree is fully incorporated into the batter, ensuring an even distribution of flavor.



Step 4:- Pour Batter Into Pan

10. Grease a cake pan with butter or cooking spray to prevent sticking.

11. Pour the mango cake batter into the prepared cake pan, spreading it evenly with a spatula to ensure uniform thickness.



Step 5:- Bake until Golden Brown

12. Preheat your oven to 350°F (175°C). Place the filled cake pan in the preheated oven.

13. Bake the mango cake for approximately 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.



Step 6:- Allow to Cool

14. Once the mango cake is baked, carefully remove it from the oven.

15. Let the cake cool in the pan for about 10 minutes to allow it to set.

16. After 10 minutes, transfer the cake from the pan to a wire rack to cool completely.



Step 7:- Enjoy Mango Cake

17. Once the mango cake has cooled completely, it is ready to be served.

18. Slice the cake into pieces using a sharp knife.

Serve the delicious mango cake slices on plates and enjoy the tropical flavor with your loved ones.

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Expert Tips

These expert tips are like little secrets that can elevate your delicious mango cake Recipe. With a bit of practice and experimentation, you'll find your own rhythm and create the perfect mango cake every time. here are step-by-step expert tips for making a delicious mango cake:


Choose Ripe Mangoes:- Select ripe, sweet mangoes for the best flavor. Look for mangoes that are slightly soft to the touch and have a fragrant aroma.

Prepare Ingredients in Advance:- Measure out all the ingredients before you start mixing to ensure a smooth baking process.

Preheat Oven:- Preheat your oven to the temperature specified in the recipe. This ensures that your cake bakes evenly and rises properly.

Grease and Flour Cake Pans:- Grease your cake pans with butter or oil and dust them with flour to prevent the cake from st

Sift Dry Ingredients:- Sift together the flour, baking powder, and salt to ensure they are well combined and there are no lumps.

Blend Mango Puree Smoothly:- Make sure to blend the mango puree until it's smooth and free of any chunks. This will give your cake a consistent texture and flavor.

Cream Butter and Sugar Properly:- Cream the butter and sugar together until light and fluffy. This helps incorporate air into the batter, resulting in a softer, lighter cake.

Alternate Wet and Dry Ingredients:- Add the dry ingredients to the wet ingredients in batches, alternating with the mango puree. This helps the ingredients mix evenly without overmixing the batter.

Fold in Ingredients Gently:- Use a spatula to fold the dry ingredients into the wet ingredients gently. Overmixing can lead to a tough cake, so be careful not to overdo it.

Cool Completely Before Frosting:- Allow the cake to cool completely in the pan before removing it. This prevents the cake from breaking apart and ensures the frosting sets properly.

Store Properly:- Store the mango cake in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for longer shelf life. Bring it to room temperature before serving for the best taste and texture.

Follow these expert tips, and you'll be sure to create a delicious mango cake that everyone will love.

Nutritional Value

The nutritional content of  Mango Pickle can vary based on the specific recipe and portion sizes. Here's a general estimate for one serving ( per Serving):

Nutrient	Amount per Serving (100g)	%RDI*
Calories	250	12%
Total Fat	12g	18%
- Saturated Fat	4g	20%
Cholesterol	30mg	10%
Sodium	200mg	8%
Total Carbohydrates	35g	12%
- Dietary Fiber	1g	4%
- Sugars	20g	40%
Protein	3g	6%
Calcium	50mg	5%
Iron	1mg	6%
Vitamin C	10mg	15%
Vitamin A	100mcg	11%
Potassium	150mg	3%
Magnesium	20mg	5%
Phosphorus	40mg	4%
Folate	15mcg	4%
Vitamin K	2mcg	2%
B Vitamins	0.2mg	8%
Zinc	0.3mg	2%
Copper	0.1mg	5%
Manganese	0.1mg	5%

*%RDI: Percent of Recommended Daily Intake based on a 2000-calorie diet.

Note: These values are approximate and may vary depending on factors such as the specific recipe, ingredients used, and portion size. The percentages are based on a 2000-calorie diet, and individual nutritional needs may vary.

 

Conclusion

Making mango cake is a delightful culinary task that combines the tangy flavor of raw mangoes with aromatic spices. Throughout this recipe, we've highlighted the key ingredients and steps to create a flavorful pickle that will tantalize your taste buds.

Making mango cake isn't just about following a recipe, it's about embracing a tradition. I encourage you to gather your ingredients and begin this flavorful journey. Whether you are a seasoned cook or a novice in the kitchen, making mango cakes is an experience that promises satisfaction and delight. Finally, if you have any feedback or suggestions about this recipe, don't forget to comment.

Faqs

1. What mangoes are good for Achar?

Mangoes that are suitable for making achar, or pickle, are typically those that are firm and raw. These mangoes have a sour taste and a sturdy texture, which is ideal for pickling. Medium-sized mangoes are often preferred for making achar as they offer the right balance of flavor and consistency.


2. Why do mango pickles turn black?

Mango pickles may turn black due to various factors, including exposure to air and insufficient sterilization of jars. When air interacts with the pickle, it can lead to oxidation, causing the pickle to darken in color. Additionally, if the jars used for storing the pickle are not properly sterilized, bacteria and fungi may develop, resulting in discoloration.


4. Which raw mango is best for pickle?

Several varieties of raw mangoes are suitable for making pickle, but the best choice depends on personal preference and availability. Some popular options include Totapuri, Rajapuri, Kesar, and Banganapalli mangoes. These varieties are known for their firm texture and tangy taste, which are essential qualities for pickle making.


5. Can we store mango pickle in fridge?

Yes, mango pickle can be stored in the fridge to prolong its shelf life. Storing mango pickle in the fridge helps maintain its freshness and prevents spoilage. It's essential to transfer the pickle to an airtight container before refrigerating to ensure that it stays fresh for an extended period.

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