Mango pickles, hold a special place in the hearts and palates of millions of people across the subcontinent. The art of pickling mangoes dates back to ancient times, where preserving fruits in brine or spices was a way to ensure a steady food supply throughout the year, especially during the off-season. Early records show that mango pickle was a favorite among the royals and nobility of India, often served alongside lavish feasts. Over time, the recipe for mango pickle diversified, with each region adding its own distinct twist, infusing it with local spices, herbs, and techniques. Today, mango pickle continues to hold sway over the hearts and taste buds of millions, transcending boundaries and generations. In this Mango Pickle Recipe, we'll explore the art of making mango pickle, guiding you through each step to create a batch of delicious pickle that will elevate your meals and bring joy to your dining table. Another of our mango recipes is Mango Cake Recipe.
About Mango pickle
Mango pickle, often referred to as "aam ka achar" in Hindi, is a mouthwatering condiment made from raw mangoes, spices, and oil. Mango pickle is cherished for its ability to add a burst of taste to meals, complementing everything from rice and dal to roti and Parathas.The process of making mango pickle involves cutting raw mangoes into pieces, mixing them with a blend of aromatic spices such as mustard seeds, fenugreek seeds, turmeric, red chili powder, and salt, and then allowing them to marinate in oil. This marination process allows the mangoes to absorb the flavors of the spices, resulting in a tantalizing pickle that is bursting with flavor.
Mango pickle comes in various forms, ranging from the fiery hot and tangy to the milder and sweeter varieties, each reflecting the unique preferences and culinary traditions of different regions in India. Whether homemade or store-bought, mango pickle holds a special place in the hearts and palates of millions.
Mango Pickle Recipe Step by Step Details
let's dive into the Mango Pickle-making process, where the art of preparing the mangoes, mixing them with spices, and allowing them to marinate and pickle to perfection come together to create a delightful accompaniment that will surely elevate your dining experience.Preparing the Mango
Step 1:- Choose firm, unripe mangoes for the pickle, ensuring they are free from any blemishes or soft spots. Wash the mangoes thoroughly under running water to remove any dirt or residue._11zon.jpg "Mango Pickle Recipe")
Step 2:- Use a clean kitchen towel to pat the mangoes dry, ensuring they are completely free from moisture. With a sharp knife, carefully peel the mangoes, removing the skin in uniform strips, or leave the skin intact if preferred.
Step 3:- Once peeled, use the knife to slice the mango flesh away from the seed, cutting it into even, bite-sized pieces. Discard the seed and any remaining fibrous parts of the mango.
_11zon.jpg "Mango Pickle Recipe")
Step 4:- Repeat this process with all the mangoes until you have a bowl filled with beautifully cut mango pieces, ready to be transformed into delicious pickle.
Place the prepared mango pieces in a clean, dry bowl, ready to be marinated with spices and oil.
Making Spices
Gather all the required spices for making the pickle masala, including mustard seeds, fenugreek seeds, fennel seeds and dried red chili peppers.Step 6:- Place a dry, clean pan on the stove over medium heat and allow it to warm up for a minute or two. Once the pan is hot, carefully add the mustard seeds, fenugreek seeds, fennel seeds, and dried red chili peppers to it.
Step 7:- Toast the spices gently, stirring continuously with a spatula or spoon to prevent burning, until they become fragrant and slightly darker in color. Be mindful not to over-toast the spices, as this can result in a bitter taste in the pickle.
Step 8:- Once toasted, remove the pan from the heat and transfer the spices to a plate or bowl to cool down. Allow the spices to cool completely before proceeding to the next step, as grinding warm spices can result in clumping and uneven texture.
Step 9:- Once cooled, transfer the toasted spices to a spice grinder or mortar and pestle. Grind the spices into a coarse powder, ensuring not to over-process them, as a slightly coarse texture adds depth and texture to the pickle.
_11zon.jpg "Mango Pickle Recipe")
Your homemade spice blend is now ready to infuse its aromatic flavors into the mango pickle, enhancing its taste and complexity.
Infusing Pickle Oil
Choose a high-quality oil for your pickle, commonly mustard oil is used for its distinct flavor, but you can use any cooking oil of your preference.Step 10:- Pour the desired amount of oil into a clean, dry pan, ensuring it's sufficient to coat all the mango pieces in the pickle. Place the pan on the stove over medium-low heat and allow the oil to warm up gradually, taking care not to let it smoke.
Step 11:- Once the oil is warm, but not smoking, add the ground spice mixture prepared earlier, along with turmeric powder and a pinch of asafoetida, to the pan. Stir the mixture gently with a spatula or spoon, allowing the spices to infuse into the oil, creating a fragrant and flavorful base for the pickle.
Step 12:- Let the oil mixture simmer gently for a few minutes, allowing the flavors to meld together and develop complexity. Keep a close eye on the oil, stirring occasionally to prevent the spices from sticking to the bottom of the pan and burning.
Step 13:- Once the oil is infused with the spices and has developed a rich golden color, remove the pan from the heat and allow the mixture to cool down slightly.
_11zon.jpg "Mango Pickle Recipe")
The infused oil is now ready to be poured over the prepared mango pieces, coating them evenly and imparting its aromatic flavors to the pickle.
Marinated Mangoes
Step 14:- Take a clean, dry bowl and transfer the prepared mango pieces into it, ensuring there are no residual moisture or water droplets.Step 15:- Once all the mango pieces are in the bowl, pour the infused pickle oil mixture over them, using a spoon or spatula to ensure every piece is thoroughly coated.
Step 16:- Gently toss the mango pieces in the oil mixture, ensuring they are evenly coated with the flavorful spices and oil. Once the mango pieces are coated, cover the bowl with a clean kitchen towel or plastic wrap to prevent any dust or contaminants from entering.
Step 17:- Allow the mango pieces to marinate in the oil mixture for at least a couple of hours or overnight in the refrigerator, allowing the flavors to meld together and develop.
Step 18:- During the marination process, the mango pieces will absorb the aromatic flavors of the spices and oil, enhancing their taste and texture. You can also gently stir the mango pieces a few times during the marination process to ensure all sides are evenly coated with the flavorful oil mixture.
Step 19:- After the marination period is complete, the mango pieces will be ready to be packed into jars and preserved to enjoy as delicious mango pickle.
_11zon.jpg "Mango Pickle Recipe")
The marinated mango pieces can also be tasted at this stage to adjust the seasoning or spice level according to personal preference before proceeding to the next step.
Making Mango Pickle
Prepare clean, dry glass jars with tight-fitting lids for storing the mango pickle.Step 20:- Using a clean spoon or ladle, carefully transfer the marinated mango pieces into the prepared jars, ensuring they are packed tightly to minimize air pockets.
Step 21:- Pour any remaining pickle oil from the marination bowl into the jars, ensuring every mango piece is coated with the flavorful oil. Use a clean spoon or spatula to press down gently on the mango pieces, ensuring they are fully submerged in the oil to prevent spoilage.
Step 22:- Seal the jars tightly with their lids, ensuring they are securely closed to prevent air from entering and spoiling the pickle. Label the jars with the date of preparation and any other relevant information, such as spice level or special ingredients used.
Step 23:- Place the sealed jars in a cool, dry place away from direct sunlight to allow the pickle to mature and develop flavor over time.
_11zon.jpg "Mango Pickle Recipe")
After a few days or weeks, depending on personal preference and desired flavor intensity, the mango pickle will be ready to enjoy with your favorite meals.
Storing the Mango Pickle
Step 24:- After preparing and sealing the jars of mango pickle, ensure they are stored in a cool, dry place away from direct sunlight. Avoid placing the jars near sources of heat or moisture, as this can cause the pickle to spoil or lose its flavor.Step 25:- Check the jars regularly to ensure they remain properly sealed and there are no signs of mold growth or spoilage. If you notice any changes in the texture, flavor, or appearance of the mango pickle, such as excessive softening or off-flavors, it's best to discard it to avoid any potential health risks.
Step 26:- Properly sealed and stored mango pickle can last for several months to a year, depending on the ingredients used and the storage conditions.
Step 27:- If you live in a hot and humid climate, consider storing the mango pickle in the refrigerator to extend its shelf life and prevent spoilage.
Step 28:- When serving the mango pickle, always use clean, dry utensils to prevent introducing any contaminants that could spoil the pickle. Enjoy the mango pickle with your favorite dishes, such as rice, roti, or parathas.
By following these preservation techniques, you can ensure your homemade mango pickle stays fresh, flavorful, and safe to consume for as long as possible.
Enjoying the Mango Pickle
Once your mango pickle has matured to perfection, it's time to savor its delicious flavors.Step 29:- Using a clean, dry spoon, scoop out some pickle from the jar and place it on a small plate or bowl. Pair the mango pickle with your favorite Indian dishes, such as dal and rice, parathas, or even simple khichdi.
Step 30:- Take a small amount of pickle and add it to your plate of food, adjusting the quantity according to your preference for spiciness.
Share the joy of homemade mango pickle with family and friends, and revel in the delicious tradition of Indian cuisine.
Expert Tips
Mango Selection:- Choose raw mangoes that are firm and slightly underripe for the ideal texture and tanginess in your pickle. Avoid overripe mangoes as they can result in mushy pickle.Spice Freshness:- Use freshly ground spices for maximum flavor and aroma in your pickle masala. Grinding whole spices just before use ensures that the spices retain their potency and freshness.
Spice Level Adjustment:- Adjust the spice level according to your taste preferences by controlling the amount of chili peppers used or opting for milder varieties. Remember, you can always add more spice later, but it's difficult to reduce the heat once it's too spicy.
Oil Quality:- Use high-quality oil, preferably mustard oil, for infusing with spices and marinating the mangoes. Good-quality oil enhances the overall flavor and shelf life of the pickle.
Cutting tips:- Cut the mango pieces into uniform sizes to ensure even marination and cooking. Consistent sizes result in uniform texture and flavor throughout the pickle.
Sunlight Exposure:- Allow the pickle jars to mature in sunlight for a few days to develop complex flavors. Sunlight helps in the fermentation process and enhances the overall taste of the pickle.
Sealing Jars:- Ensure the jars are tightly sealed to prevent air from entering and spoiling the pickle. Proper sealing extends the shelf life and maintains the freshness of the pickle.
Storage Conditions:- Store the pickle jars in a cool, dry place away from direct sunlight to preserve their flavor and texture. Avoid storing in humid areas to prevent mold growth.
Patience in Maturation:- Allow the pickle to mature for at least a few weeks before consuming for optimal flavor development. Patience rewards with a richer and more flavorful pickle.
Experimentation:- Feel free to experiment with additional ingredients such as garlic, curry leaves, or spices to customize the pickle to your liking. Be creative and make the recipe your own.
By following these expert tips, you'll be able to create mango pickle that is bursting with flavor and sure to delight your taste buds.
Recipe Card
--------------------------------------------------------------
Mango Pickle Recipe | Kacha Aam Achar
Prep Time 15 minutes Resting Time 1 day Cook Time 3 minutes
Total Time 1 day 18 minutes
1 Cup= 240 ml, 1 Tablespoon = 15ml, 1 Teaspoon = 5ml
Ingredients (Serve 5 People)
To make mango pickle for 5 people, you'll need the following ingredients:
These ingredients will ensure that your mango pickle is flavorful, aromatic, and perfectly balanced in taste. Adjust the quantities according to your personal preferences and spice tolerance.
Instructions
Step 1:- Preparing the Mango
1. Choose firm, unripe mangoes for the pickle.
2. Wash the mangoes thoroughly under running water.
3. Use a clean kitchen towel to dry the mangoes.
4. With a sharp knife, carefully peel the mangoes or leave the skin intact, as per preference.
5. Cut the mango flesh into uniform, bite-sized pieces, ensuring to discard the seeds.
Step 2:- Making Spices
6. In a dry pan, toast mustard seeds, fenugreek seeds, fennel seeds, and dried red chili peppers until fragrant.
7. Allow the toasted spices to cool completely.
8. Transfer the cooled spices to a spice grinder or mortar and pestle.
9. Grind the spices into a coarse powder, ensuring not to over-process.
Step 3:- Infusing Pickle Oil
10. Heat mustard oil in a pan until it starts to smoke slightly.
11. Remove the pan from heat and let the oil cool down slightly.
12. Add the ground spice mixture, along with turmeric powder and a pinch of asafoetida, to the warm oil.
13. Stir the mixture well, allowing the spices to infuse into the oil.
Step 4:- Marinated Mangoes
14. Place the prepared mango pieces in a clean, dry bowl.
15. Pour the spiced oil mixture over the mango pieces.
16. Use clean hands or a spoon to gently toss the mango pieces until they are evenly coated with the spiced oil.
17. Allow the mangoes to marinate in the oil for at least a couple of hours or overnight, allowing the flavors to meld.
Step 5:- Making Mango Pickle
18. Once the mangoes have marinated sufficiently, transfer them along with the spiced oil into clean, sterilized glass jars.
19. Pack the mango pieces tightly into the jars, ensuring there are no air pockets.
20. Seal the jars tightly with lids.
Step 6:- Preservation of Mango Pickles
21. Place the sealed jars in a sunny spot, allowing the pickle to mature and develop flavor over time.
22. Check the jars periodically to ensure they are properly sealed and there is no mold growth.
23. Store the pickle jars in a cool, dry place once they have reached the desired level of flavor.
Step 7:- Enjoying the Mango Pickle
24. Once the mango pickle has matured, it is ready to be enjoyed.
25. Serve the mango pickle as a condiment with a variety of dishes, such as rice, roti, or dal.
26. Store any leftover pickle in the refrigerator to prolong its shelf life.
To make mango pickle for 5 people, you'll need the following ingredients:
|
Ingredient |
Quantity |
|
Raw mangoes |
5 medium-sized, firm
and unripe |
|
Mustard oil |
1 cup (or any
cooking oil of your choice) |
|
Mustard seeds |
3 tablespoons |
|
Fenugreek seeds |
2 tablespoons
(methi) |
|
Fennel seeds |
2 tablespoons
(saunf) |
|
Nigella seeds |
1 tablespoon
(kalonji) |
|
Turmeric powder |
1 tablespoon |
|
Red chili peppers |
5-6 dried |
|
Asafoetida |
1 tablespoon (hing) |
|
Salt |
to taste |
|
Vinegar |
1 cup (optional) |
|
Jaggery or sugar |
Optional, for
sweetness |
|
Fresh curry leaves |
Optional, for added
flavor |
|
Garlic cloves |
Optional, for extra
depth of flavor |
Instructions
Step 1:- Preparing the Mango
1. Choose firm, unripe mangoes for the pickle.
2. Wash the mangoes thoroughly under running water.
3. Use a clean kitchen towel to dry the mangoes.
4. With a sharp knife, carefully peel the mangoes or leave the skin intact, as per preference.
5. Cut the mango flesh into uniform, bite-sized pieces, ensuring to discard the seeds.
Step 2:- Making Spices
6. In a dry pan, toast mustard seeds, fenugreek seeds, fennel seeds, and dried red chili peppers until fragrant.
7. Allow the toasted spices to cool completely.
8. Transfer the cooled spices to a spice grinder or mortar and pestle.
9. Grind the spices into a coarse powder, ensuring not to over-process.
Step 3:- Infusing Pickle Oil
10. Heat mustard oil in a pan until it starts to smoke slightly.
11. Remove the pan from heat and let the oil cool down slightly.
12. Add the ground spice mixture, along with turmeric powder and a pinch of asafoetida, to the warm oil.
13. Stir the mixture well, allowing the spices to infuse into the oil.
Step 4:- Marinated Mangoes
14. Place the prepared mango pieces in a clean, dry bowl.
15. Pour the spiced oil mixture over the mango pieces.
16. Use clean hands or a spoon to gently toss the mango pieces until they are evenly coated with the spiced oil.
17. Allow the mangoes to marinate in the oil for at least a couple of hours or overnight, allowing the flavors to meld.
Step 5:- Making Mango Pickle
18. Once the mangoes have marinated sufficiently, transfer them along with the spiced oil into clean, sterilized glass jars.
19. Pack the mango pieces tightly into the jars, ensuring there are no air pockets.
20. Seal the jars tightly with lids.
Step 6:- Preservation of Mango Pickles
21. Place the sealed jars in a sunny spot, allowing the pickle to mature and develop flavor over time.
22. Check the jars periodically to ensure they are properly sealed and there is no mold growth.
23. Store the pickle jars in a cool, dry place once they have reached the desired level of flavor.
Step 7:- Enjoying the Mango Pickle
24. Once the mango pickle has matured, it is ready to be enjoyed.
25. Serve the mango pickle as a condiment with a variety of dishes, such as rice, roti, or dal.
26. Store any leftover pickle in the refrigerator to prolong its shelf life.
--------------------------------------------------------------
Nutritional Value
The nutritional content of Mango Pickle can vary based on the specific recipe and portion sizes. Here's a general estimate for one serving ( per Serving):|
Nutrient |
Amount per Serving |
%RDI |
|
Calories |
30-50 |
1-2% |
|
Protein |
0-1 grams |
0-2% |
|
Carbohydrates |
5-10 grams |
2-3% |
|
Fat |
1 gram |
1-2% |
|
Fiber |
1-2 grams |
4-8% |
|
Saturated Fat |
0 grams |
0% |
|
Cholesterol |
0 milligrams |
0% |
|
Sodium |
300-400 milligrams |
13-17% |
|
Sugar |
1-2 grams |
2-4% |
|
Calcium |
5-10 milligrams |
0-1% |
|
Iron |
0.2-0.5 milligrams |
1-3% |
|
Vitamin C |
5-10 milligrams |
6-11% |
|
Vitamin A |
50-100 micrograms |
6-11% |
|
Potassium |
100-150 milligrams |
2-3% |
|
Magnesium |
5-10 milligrams |
1-2% |
|
Phosphorus |
10-20 milligrams |
1-3% |
|
Dietary Fiber |
1-2 grams |
4-8% |
|
Folate |
5-10 micrograms |
1-3% |
|
Vitamin K |
1-2 micrograms |
1-2% |
|
B Vitamins |
0.1-0.2 milligrams |
4-8% |
|
Zinc |
0.1-0.2 milligrams |
1-4% |
|
Copper |
0.1-0.2 milligrams |
4-8% |
|
Manganese |
0.1-0.2 milligrams |
4-8% |
Note: These values are approximate and may vary depending on factors such as the specific recipe, ingredients used, and portion size. The percentages are based on a 2000-calorie diet, and individual nutritional needs may vary.
Remember, while this recipe provides a basic guideline, don't be afraid to get creative and experiment with different spices, flavors, and textures to make the mango pickle your own. And don't worry if it doesn't turn out perfect the first time, like all good things in life, practice makes perfect, and each batch will only get better with time. So, go ahead, give it a try, and experience the joy of making mango pickle from scratch.
Ans- Mango pickle may taste bitter due to factors like using overripe mangoes or excessive quantities of bitter spices like fenugreek seeds. Adjusting the balance of ingredients or using ripe mangoes can help mitigate bitterness.
Conclusion
Making Mango Pickle is not just about preserving a beloved fruit, it's about preserving tradition, flavor, and memories. Throughout this recipe journey, from selecting the perfect raw mangoes to infusing them with aromatic spices, each step is a labor of love that results in a delicious and versatile pickle that can elevate any meal. Whether enjoyed with piping hot Parathas or as a side dish to your favorite curry, mango pickle adds a burst of flavor that is sure to delight your taste buds.Remember, while this recipe provides a basic guideline, don't be afraid to get creative and experiment with different spices, flavors, and textures to make the mango pickle your own. And don't worry if it doesn't turn out perfect the first time, like all good things in life, practice makes perfect, and each batch will only get better with time. So, go ahead, give it a try, and experience the joy of making mango pickle from scratch.
FAQs
Ques:- Why does my mango pickle taste bitter?Ans- Mango pickle may taste bitter due to factors like using overripe mangoes or excessive quantities of bitter spices like fenugreek seeds. Adjusting the balance of ingredients or using ripe mangoes can help mitigate bitterness.
Ques:- Is it healthy to eat mango pickle?
Ans-Mango pickle can be healthy in moderation due to its probiotic properties and potential nutritional benefits from spices and mangoes. However, excessive consumption may lead to high sodium intake.
Ques:- Why there are bubbles in mango pickle?
Ans-Bubbles in mango pickle may result from fermentation, a natural process that occurs during pickling. It indicates that beneficial bacteria are present and actively fermenting the pickle.
Ques:- How do you prevent mango pickles from fungus?
Ans-To prevent fungus in mango pickles, ensure that the mangoes and utensils are clean and dry before pickling. Additionally, use sterilized jars, submerge the mango pieces completely in oil, and store the pickle in a cool, dry place.
Ques:- What are the health risks of pickles?
Ans-Health risks of pickles include high sodium content, which may contribute to high blood pressure and cardiovascular issues if consumed in excess. Additionally, pickles made with contaminated ingredients or improper storage may pose a risk of foodborne illness.
Ques:- How do you prevent mango pickles from fungus?
Ans-To prevent fungus in mango pickles, ensure that the mangoes and utensils are clean and dry before pickling. Additionally, use sterilized jars, submerge the mango pieces completely in oil, and store the pickle in a cool, dry place.
Ques:- What are the health risks of pickles?
Ans-Health risks of pickles include high sodium content, which may contribute to high blood pressure and cardiovascular issues if consumed in excess. Additionally, pickles made with contaminated ingredients or improper storage may pose a risk of foodborne illness.
Ques:-What mangoes are good for Achar?
Ans-Mangoes that are suitable for making achar, or pickle, are typically those that are firm and raw. These mangoes have a sour taste and a sturdy texture, which is ideal for pickling. Medium-sized mangoes are often preferred for making achar as they offer the right balance of flavor and consistency.Ques:-Why do mango pickles turn black?
Ans-Mango pickles may turn black due to various factors, including exposure to air and insufficient sterilization of jars. When air interacts with the pickle, it can lead to oxidation, causing the pickle to darken in color. Additionally, if the jars used for storing the pickle are not properly sterilized, bacteria and fungi may develop, resulting in discoloration.
Ques:-Which raw mango is best for pickle?
Ans-Several varieties of raw mangoes are suitable for making pickle, but the best choice depends on personal preference and availability. Some popular options include Totapuri, Rajapuri, Kesar, and Banganapalli mangoes. These varieties are known for their firm texture and tangy taste, which are essential qualities for pickle making.
Ques:-Can we store mango pickle in fridge?
Ans-Yes, mango pickle can be stored in the fridge to prolong its shelf life. Storing mango pickle in the fridge helps maintain its freshness and prevents spoilage. It's essential to transfer the pickle to an airtight container before refrigerating to ensure that it stays fresh for an extended period.
My Other Delicious Popular Recipes
_11zon.jpg)
_11zon.jpg)
