Banana Cake Recipe (With Eggs, Soft & Fluffy)

Banana cake is a soft and tasty dessert made with ripe bananas. It is loved by people of all ages. This cake is perfect for tea time, birthdays, or even as a quick snack. During the Great Depression in the 1930s, people didn’t want to waste food. So, when bananas became too ripe to eat, they used them in baking. That’s how banana bread and Banana Cake Recipe became popular recipes in America and then around the world. Over time, different versions were made in different countries, some with eggs, some without, some with nuts or chocolate chips added. In this post, I will show you step-by-step how to make a soft, fluffy, and tasty banana cake using eggs. The recipe is as simple, delicious and suitable for beginners as Mango Cake and Pancakes.

What is Banana Cake Recipe

Banana Cake is a soft, sweet, and moist cake made using ripe bananas, eggs, flour, sugar, and a few basic ingredients. The ripe bananas give the cake its rich flavor and natural sweetness, while the eggs make the cake light and fluffy. This cake is a popular treat enjoyed as a snack, dessert, or even breakfast. It is often served plain or with a light dusting of powdered sugar, and it tastes even better with a cup of tea or Coffee.

To make banana cake with eggs, first mash 2–3 ripe bananas in a bowl. Then mix in sugar, oil or butter, and eggs. After that, add flour, baking soda, and a pinch of salt. Stir everything together until smooth. Pour the batter into a greased baking tin and bake it in a preheated oven until it is golden brown and a toothpick comes out clean. Once the cake cools down, slice and serve. That’s it! You have a delicious homemade banana cake ready to enjoy.

In this recipe, you will learn how to make a soft and tasty banana cake using eggs at home. The steps are easy, the ingredients are simple, and the result is a fluffy and flavorful cake that your whole family will love. It’s perfect for kids, parties, or anytime you want a sweet homemade treat.

How to Make Banana Cake

Making Banana Cake at home is simple and fun, even if you’re new to baking. You only need a few basic ingredients like ripe bananas, flour, sugar, eggs, and oil or butter. Let’s get started and learn how to make this soft, sweet, and fluffy banana cake in your own kitchen.

Preparation

Before you start making the banana cake, do some quick and simple preparation.

Step1:- Preheat your oven to 180°C (350°F). This means turn on the oven early so it gets hot before you put the cake in. A hot oven helps the cake bake evenly.

Step2:- Next, get your cake tin ready. Take a little oil or butter and spread it all over the inside of the tin. This will stop the cake from sticking. After that, sprinkle a little flour on the greased tin and shake it gently so the flour covers all sides. Then turn the tin upside down and tap it to remove extra flour. Now your tin is ready for the batter.

Step3:- Now take 2 or 3 ripe bananas, peel them, and put them in a clean bowl. Use a fork or spoon to mash the bananas well until smooth. There should be no big lumps. The mashed bananas should look like a thick paste.

Step4:- Keep all your ingredients ready on the kitchen counter – like flour, sugar, eggs, oil or butter, and baking powder. This will help you work faster and easier.

Mix Ingredients

Now it’s time to make the cake batter. First, we will mix the wet ingredients. Then, we will add the dry ingredients to make a smooth batter.

Step 5:- Take a big mixing bowl. Break 2 eggs into the bowl and beat them well using a whisk or fork. Now add ½ cup sugar, ½ cup oil (or melted butter), and 1 teaspoon vanilla essence (if you are using it). Mix everything nicely until the sugar is dissolved and the mixture looks smooth.

Step 6:- Next, add the mashed bananas to this wet mixture. Stir everything well. The mix should be creamy and thick.

Step 7:- Now, add the dry ingredients to the same bowl. You can use a sieve to sift them in. Add:- 1 and ½ cups all-purpose flour (maida), 1 teaspoon baking powder, ½ teaspoon baking soda,and A pinch of salt. Sifting helps to make the cake soft and fluffy by removing any lumps.

Banana Cake Recipe (With Eggs, Soft & Fluffy)

Step 8:- Once the dry ingredients are in the bowl, gently mix everything using a spatula or spoon. Mix slowly in one direction until all the flour is combined. Do not overmix, the batter should be smooth, but don’t stir it too much, or the cake may become hard.

Now your cake batter is ready. It should be thick but smooth, and easy to pour into the cake tin.

Bake the Cake

Now that your cake batter is ready, it's time to bake the cake.

Step 9:- Take the greased and floured cake tin that you prepared earlier. Slowly pour the batter into the tin. Use a spoon or spatula to spread the batter evenly. Make sure the batter is smooth and flat on top. This helps the cake bake evenly.

Step 10:- Next, tap the cake tin gently on the kitchen counter 2–3 times. This removes any air bubbles inside the batter. It also helps the cake rise properly while baking.

Step 11:- Now carefully place the tin in the preheated oven (180°C or 350°F). Bake the cake for 35 to 40 minutes. Do not open the oven door in the first 20 minutes — this may cause the cake to sink in the middle.

Step 12:- After 35 minutes, check if the cake is ready. Take a toothpick or clean knife and poke it into the center of the cake. If it comes out clean, the cake is fully baked. If you see some wet batter on the toothpick, bake it for 5 more minutes, then check again.

Step 13:- Once the cake is baked, turn off the oven. Take the cake tin out carefully using oven gloves (it will be hot!). Place the tin on a wire rack or a stand and let the cake cool for 10 minutes in the tin.

Step 14:- After 10 minutes, run a knife around the edges of the cake and gently remove it from the tin. Let the cake cool completely before slicing.

Cool and Serve

After baking, your banana cake smells delicious and looks golden brown. But before eating, it’s important to cool it properly.

Step 15:- After 10 minutes, take a knife and gently run it around the edges of the cake to loosen it. Then slowly turn the tin upside down and remove the cake. Place the cake on the cooling rack and let it cool completely for about 20 to 30 minutes.

Step 16:- Do not cut the cake when it’s hot, or it may break or become sticky. Once the cake is cool, use a knife to cut it into slices.

You can enjoy the banana cake as it is, or serve it with a cup of tea, coffee, or milk. If you want to decorate it, you can sprinkle some powdered sugar on top or add a light cream or chocolate glaze.

Expert Tips

Follow these helpful tips to make your banana cake soft, fluffy, and full of flavor every time:

1. Use Overripe Bananas:- Always choose very ripe bananas, the peel should have brown or black spots. The riper the bananas, the sweeter and softer they are. Ripe bananas mash easily and give a strong banana flavor.

2. Mash Bananas Smoothly:- Mash the bananas well with a fork or spoon until there are no lumps. Smooth banana paste gives the cake a better texture. If you leave big chunks, some parts of the cake may turn soggy.

3. Do Not Overmix the Batter:- After adding the dry ingredients (flour, baking powder, etc.), mix slowly and gently. Overmixing will make the cake dense and chewy instead of soft. Just stir until everything is combined.

4. Use the Right Measurements:- Always use measuring cups and spoons. Too much flour makes the cake dry, and too much sugar makes it too sweet. Measure correctly to get the perfect texture and taste.

5. Preheat the Oven:- Always preheat your oven to 180°C (350°F) before baking. A hot oven helps the cake rise and cook evenly. If you put the batter in a cold oven, the cake may not bake properly.

6. Use Room Temperature Ingredients:- Eggs, butter (if using), and milk (if added) should be at room temperature. Cold ingredients don’t mix well and can cause lumps. Take them out of the fridge 15–20 minutes before using.

7. Use Baking Powder and Baking Soda:- Use fresh baking powder and baking soda for the best rise. If they are old or expired, the cake won’t puff up properly. You can test them by putting a little in warm water — if it bubbles, it’s fresh.

8. Check with a Toothpick:- After 35 minutes of baking, insert a toothpick or knife into the center of the cake. If it comes out clean and dry, your cake is ready. If there’s wet batter, bake for 5 more minutes and check again.

9. Cool Before Cutting:- After baking, let the cake cool in the tin for 10 minutes. Then take it out and cool completely on a rack. Cutting hot cake can break it or make it sticky.

10. Add Extra Flavors (Optional):- You can add chopped nuts, raisins, chocolate chips, or cinnamon powder to the batter. These extras give your cake more taste and make it special.

By following these expert tips, your banana cake with eggs will always turn out soft, moist, and delicious, just like a bakery-style cake, but made with love at home.

My Other Delicious Popular Sweet Recipes

Recipe Card

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Banana Cake Recipe (With Eggs, Soft & Fluffy)

Prep Time: 15 Minutes Cook Time: 35 Minutes Total Time: 50 Minutes

1 Cup= 240 ml, 1 Tablespoon = 15ml, 1 Teaspoon = 5ml

Servings: 8 slices

Ingredients:

Banana: 2 to 3 ripe (medium size, mashed)
Eggs: 2
Flour: 1 and ½ cups all-purpose flour (maida)
Sugar: ½ cup (adjust to taste)
Oil or Butter: ½ cup (use oil or melted butter)
Baking Powder: 1 teaspoon
Baking Soda: ½ teaspoon
Vanilla Essence: 1 teaspoon (optional)
Salt: A pinch

Step-by-Step Instructions

1. Preparation

Preheat your oven to 180°C (350°F).
Grease a cake tin with oil or butter and dust it lightly with flour.
Peel and mash the bananas in a bowl until smooth.

2. Mix Ingredients

In another bowl, beat the eggs.
Add sugar, oil (or melted butter), vanilla essence (if using), and the mashed bananas.
Mix everything well until smooth.
In the same bowl, sift in the flour, baking powder, baking soda, and salt.
Gently fold and mix until the batter is smooth. Don’t overmix.

3. Bake the Cake

Pour the batter into the greased cake tin.
Tap the tin gently to remove air bubbles.
Bake in the preheated oven for 35–40 minutes, or until a toothpick comes out clean from the center.

4. Cool and Serve

Let the cake cool in the tin for 10 minutes.
Then remove it and cool completely on a wire rack.
Slice and enjoy your soft and fluffy banana cake!

Tips:

Use very ripe bananas for best flavor.
Add chopped nuts or chocolate chips for extra taste.
Store leftovers in an airtight box for 2–3 days.

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Nutrition Facts

Banana cake with eggs is not just soft and tasty—it also gives your body useful energy and nutrients. A slice gives you carbohydrates for energy, protein from the eggs, and healthy fats. Bananas add natural sweetness, fiber, and important vitamins like potassium and Vitamin B6. This cake is a better option than many store-bought cakes because it has simple ingredients and no preservatives. When eaten in the right amount, it can be a part of a healthy snack or breakfast.

Nutrient	Amount per Serving	% Daily Value (Based on 2,000-Calorie Diet)	Health Benefits
Calories	180–200 kcal	9%	Gives energy to keep you active.
Protein	3–4 g	6%	Helps build muscles and repair the body.
Carbohydrates	28–30 g	10%	Main source of energy for daily work.
– Dietary Fiber	2 g	8%	Aids digestion and supports gut health.
– Sugars	12–15 g	–	Natural sugar from bananas and added sugar.
Total Fat	7–9 g	11%	Gives energy and helps absorb vitamins.
– Saturated Fat	1.5–2 g	8%	Keep intake low for heart health.
Cholesterol	35–40 mg	12%	From eggs – needed in small amounts by the body.
Sodium	120 mg	5%	Moderate – adds taste but keep balanced.
Potassium	180 mg	5%	Keeps heart and muscles healthy.
Calcium	25 mg	2%	Helps build bones and teeth.
Iron	1 mg	6%	Important for healthy blood and energy.
Vitamin A	70 IU	2%	Good for vision and skin.
Vitamin C	2 mg	3%	Boosts immunity and supports skin health.
Vitamin D	0 IU	0%	Not present – eat with milk or curd for better value.
Vitamin E	0.5 mg	3%	Protects body cells and skin.
Vitamin B6	0.2 mg	12%	Supports brain function and mood.
Folate (B9)	15 mcg	4%	Helps in making blood and new cells.
Vitamin B12	0.3 mcg	5%	From eggs – good for nerves and blood.
Magnesium	20 mg	5%	Supports bones, muscles, and relaxation.
Phosphorus	70 mg	7%	Builds strong bones and stores energy.
Zinc	0.5 mg	4%	Keeps your immune system strong.
Copper	0.1 mg	5%	Helps in iron use and brain function.
Selenium	4 mcg	6%	Supports thyroid and protects cells.
Manganese	0.3 mg	13%	Helps bones and controls blood sugar.

Note: Nutrition may change slightly depending on the size of the slice and extra ingredients like nuts or chocolate chips.

Enjoy banana cake in moderation as a delicious and wholesome treat.

How to Store and Reheat

After you enjoy your banana cake, you may have some leftover slices. To keep your cake fresh and tasty, follow these easy steps to store and reheat it the right way.

How to Store the Cake

Step 1: Let the Cake Cool Completely:- Before storing the cake, make sure it has cooled down fully. If you store a warm cake, it may become sticky or spoil quickly.

Step 2: Store in an Airtight Container:- Place the leftover cake slices in a clean, dry airtight box or food-safe container. This helps keep the cake soft and prevents it from drying out. You can also wrap the cake in plastic wrap (cling film) or foil if you don’t have a container.

Step 3: Keep at Room Temperature or in Fridge:- If you plan to eat the cake within 1 to 2 days, you can store it at room temperature. Keep it in a cool, dry place, away from heat and sunlight. If you want to keep the cake for 3 to 5 days, place it in the refrigerator. This helps it stay fresh longer.

Step 4: Freeze for Long-Term Storage (Optional): To store for a longer time (up to 2 months), you can freeze the cake. Wrap each slice in foil or cling wrap, then put them in a zip-lock bag or freezer-safe box. Label with the date before freezing.

How to Reheat the Cake

To enjoy the cake warm, you can reheat it.

Microwave:- Place a slice on a plate and heat for 10 to 15 seconds. Do not overheat.

Oven:- Preheat oven to 150°C (300°F), place the cake on a tray, and warm for 5 to 7 minutes.

Bonus Tip:

You can also serve the cold cake as it is, especially in warm weather. It still tastes soft and delicious!

By following these easy storage and reheating steps, you can enjoy your banana cake anytime, fresh, soft and full of flavor.

Conclusion

Banana Cake with Eggs is a soft, moist, and tasty cake that is loved by people of all ages. In this recipe, we used simple ingredients like ripe bananas, eggs, flour, sugar, and oil to make a delicious cake at home. We also learned a little history about banana cake and how it became popular as a way to use overripe bananas. We also shared some useful expert tips to make sure your cake turns out soft and fluffy every time. We also gave you step-by-step guidance on how to store and warm up the cake, so you can enjoy it any time. It is a great recipe for beginners, and you do not need any fancy tools to make it.

So, if you have ripe bananas at home, don’t throw them away. Gather your ingredients, and start cooking this delightful treat today. Share your feedback and let us know how your banana cake turned out.

Frequently Asked Question (FAQs)

1. Can I use less sugar in the banana cake?
Ans:- Yes, you can reduce the sugar in the banana cake. Ripe bananas already have natural sweetness. Reducing sugar makes the cake healthier, especially for kids or older people. You can also use brown sugar, jaggery, or honey (1–2 tablespoons) as a natural sweetener, but it may slightly change the texture.

2. Can I make this banana cake without eggs?
Ans:- Yes, you can make the cake without eggs by using simple egg substitutes. Here are a few options:

¼ cup thick curd (yogurt) = 1 egg
¼ cup mashed banana = 1 egg
1 tablespoon vinegar + ¼ teaspoon baking soda = 1 egg
¼ cup buttermilk or milk + ½ teaspoon baking soda

These options help keep the cake soft and moist, even without eggs. However, the texture may be slightly different — more dense or moist — depending on what you use.

3. What kind of bananas should I use for banana cake?
Ans:- Use very ripe bananas, the skin should be brown or black with spots. Avoid using green, raw, or half-ripe bananas, as they are hard, tasteless, and do not mash well.

4. Can I use butter instead of oil in this recipe?
Ans:- Yes! You can replace oil with melted butter if you like a rich and creamy flavor. Use the same amount. Butter gives a stronger taste, while oil makes the cake a bit more moist and light. Both options are good, it depends on your personal preference.

5. Can I bake banana cake without an oven?
Ans:- Yes, you can make banana cake without an oven using other methods:
a) Pressure Cooker:- Remove the whistle and rubber ring (gasket). Place a stand or salt at the bottom. Preheat the empty cooker for 5–7 minutes. Place the cake tin inside and bake on low heat for 35–45 minutes.

b) Air Fryer:- Set temperature to 160°C (320°F). Bake for 30–35 minutes, depending on the size of the cake.

c) Heavy Bottom Pan or Kadhai:- Preheat for 5 minutes with a layer of salt and a stand inside. Place the cake tin and cover the lid. Bake on low flame for 40–50 minutes. Check with a toothpick to see if it’s done.

7. Why is my banana cake not soft or fluffy?
Ans:- If your banana cake turns out dense, hard, or dry, check these reasons: You overmixed the batter — mix gently after adding flour, The bananas were not ripe enough, You used too much flour or too little baking soda/powder, The oven was not hot enough or not preheated,You baked too long and dried it out.
Tip: Always measure correctly, use ripe bananas, and check the cake after 35 minutes of baking.

8. Can I add extra ingredients like nuts or chocolate chips?
Ans:- Yes! You can add tasty extras to make your cake more flavorful. Some great options:
Chopped walnuts, almonds, or cashews for crunch
Chocolate chips for a sweet bite
Raisins or dates for natural sweetness
1 tsp cinnamon powder or cardamom for aroma
Shredded coconut for texture
Mix these into the batter before baking. Don’t add too much — ¼ to ½ cup is enough.

These detailed answers will help you make perfect banana cake with eggs every time. Happy baking.

Banana Cake Recipe (With Eggs, Soft & Fluffy)

What is Banana Cake Recipe