Chilli Paneer Recipe (Restaurant Style at Home)

In the bustling kitchens of Old Delhi, where tantalizing aromas of spices and sizzling sauces fill the air, a culinary legend was born the beloved Chilli Paneer Recipe. This iconic Indo-Chinese fusion dish steeped in history and tradition, has become a staple in restaurants and street-side eateries across India and beyond. Today I invite you to embark on a gastronomic adventure as we explore the rich tapestry of flavors textures and techniques that define the Restaurant Style Chilli Paneer, right in the comfort of your own home. This recipe promises to transport your taste buds back in time to those charming, aromatic streets of Delhi. while providing you with the skills to recreate this delectable dish with ease. So, gather your ingredients and prepare to embark on a flavorful journey that will leave you with a newfound appreciation for the culinary art of Chilli Paneer.

About Chilli Paneer Recipe

      Chilli Paneer is a beloved and flavorful Indo Chinese dish that has carved its own niche in the world of culinary delights. To prepare Chilli Paneer, the paneer cubes are typically marinated in a mixture that can include ingredients like cornstarch, all purpose flour, salt and a dash of soy sauce, among others. This coating ensures that the paneer becomes incredibly crispy when deep fried adding a satisfying crunch to each bite.

     The sauce plays a pivotal role in making Chilli Paneer what it is which is where the magic of Chilli Paneer truly unfolds. It usually includes ingredients such as soy sauce, tomato ketchup, vinegar and a variety of aromatic spices like ginger, garlic and green chilies . This combination of flavors creates a rich and deeply satisfying sauce that clings to the fried paneer. Depending on personal preferences the level of spiciness can be adjusted by either adding more or fewer green chilies.

    For those who prefer a healthier option, you can opt for a dry version of Chilli Paneer, where the paneer and vegetables are coated in a reduced sauce that clings to them without being overly saucy . On the other hand, if you're craving a saucier experience, the gravy version of Chilli Paneer offers a more liquid sauce that's perfect for drizzling over steamed rice or noodles .

   One of the remarkable aspects of Chilli Paneer is its versatility . It can be prepared in multiple variations to suit individual tastes and dietary preferences. Chilli Paneer's ability to adapt to various tastes and dietary requirements ensures its enduring popularity. If you like cheese then you can try our Palak Paneer Recipe, Matar Paneer Recipe, Shahi Paneer Recipe hope you like it.

Ingredients

   Chilli Paneer is a versatile and flavorful Indo-Chinese dish that offers a delightful balance of spicy, sweet, and tangy flavors. To begin the culinary journey of preparing Chilli Paneer Recipe, you will need simple but essential ingredients . To make this Recipe, you will need the following ingredients, (for Serve 5 people):

For Marinating the Paneer

• Paneer:-                  500 grams cut into cubes
• All-purpose flour:- 2 tablespoons
• Cornstarch:-           2 tablespoons
• Soy sauce:-            1 teaspoon
• Salt:-                      A pinch
• Black pepper:-       A pinch
• Water:-                   for making the batter
• Vegetable oil:-       for deep frying

For the Chilli Paneer Sauce

• Vegetable oil:-               2 tablespoons
• Garlic:-                          1 tablespoon of finely chopped
• Ginger:-                         1 tablespoon of finely chopped
• Green chilies:-               2-3 , thinly sliced
• Onion:-                          1 , cut into strips
• Red bell pepper:-           1 , cut into strips
• Green bell pepper:-       1 , cut into strips
• Soy sauce:-                    2 tablespoons
• Tomato ketchup:-         1 tablespoon
• Red chili sauce:-          1 tablespoon (adjust to taste)
• Vinegar:-                      1 tablespoon
• Sugar:-                         1 teaspoon 
• Salt:-                            to taste
• Black pepper:-             A pinch
• water:-                         1/2 cup
• 1 tablespoon of cornstarch mixed with 2 tablespoons of water (for thickening)

For Garnish

• Spring onions, green parts, finely chopped
• Sesame seeds (optional)

     Please note that you can adjust the quantity of ingredients according to your taste preferences and dietary requirements. Enjoy your homemade Chilli Paneer with your choice of accompaniments .

Chilli Paneer Recipe Step by Step Instructions

    The Chilli Paneer Recipe is prepared in two main steps: first, marinating and frying the paneer cubes, and then creating the spicy and aromatic sauce that coats them. Here are detailed step by step instructions on how to make Chilli Paneer. (for 5 persons)

Marinate the Paneer

Step 1:- Start by taking 500 grams of paneer the Indian cottage cheese and cut it into bite sized cubes or rectangles according to your preference.

Step 2:- In a mixing bowl, combine 2 tablespoons of allpurpose flour and 2 tablespoons of cornstarch. This mixture will provide a crispy texture to the paneer.

Step 3:- Add 1 teaspoon of soy sauce to the dry ingredients. Season the mixture with a pinch of salt for taste and a pinch of black pepper for a touch of spiciness. Adjust the quantities to your preference .

Step 4:- Gradually add water to the dry ingredients while stirring continuously. The goal is to create a thick smooth batter that will coat the paneer effectively. You want the batter to be smooth not too runny.

Step 5:- Gently place each paneer cube into the batter, ensuring that every piece is evenly coated. The batter will stick to the paneer enhancing its flavor and creating a crispy layer when fried .

Step 6:- Allow the paneer to marinate in the batter for about 15-20 minutes . This marination time is essential as it not only infuses the paneer with a burst of flavor but also contributes to the irresistible crispiness once it's fried to golden perfection.

Fry the Paneer

Step 7:- Begin by heating vegetable oil in a deep pan or wok over medium-high heat. You'll need enough oil to submerge the paneer cubes partially.

Step 8:- To check if the oil is hot enough for frying, you can drop a small piece of the batter into the oil . If it sizzles and rises to the surface, the oil is ready .

Step 9:- Carefully add the marinated paneer cubes, one by one, into the hot oil. Be cautious not to overcrowd the pan, you may need to fry them in batches. Overcrowding can cause the paneer to stick together and prevent them from crisping up evenly.

Step 10:- Fry the paneer cubes until they turn a beautiful golden brown and become crispy. This should take about 2-3 minutes . Use a slotted spoon to turn them occasionally for even frying.

Step 11:- Once the paneer is perfectly fried, use a slotted spoon to remove them from the hot oil . Allow the excess oil to drain by placing them on a plate lined with paper towels . This step is crucial to prevent the final dish from being overly greasy .

        Now, you have successfully fried the paneer to golden perfection and are ready to move on to the next step in creating your delicious Chilli Paneer .

Prepare the Chilli Paneer Sauce

Step 12:- Begin by heating 2 tablespoons of vegetable oil in the same pan or wok you used to fry the paneer. Keep the heat at medium.

Step 13:- Once the oil is hot add 1 tablespoon of finely chopped garlic and 1 tablespoon of finely chopped ginger. Sauté them for about a minute until they release their aromas .

Step 14:- To this aromatic mix add 2-3 thinly sliced green chilies. Stir fry for another minute.

Step 15:- Then introduce 1 sliced onion, 1 sliced red bell pepper and 1 sliced green bell pepper to the pan . Sauté the vegetables for a few minutes until they become slightly tender but still retain their pleasing crunch.

Step 16:- Add 2 tablespoons of soy sauce, 1 tablespoon of tomato ketchup and 1 tablespoon of red chili sauce. Also include 1 tablespoon of vinegar, 1 teaspoon of sugar and season with salt to taste . Add a pinch of black pepper for a touch of spiciness.

Step 17:- Pour in 1/2 cup of water to the pan. This will help create the saucy consistency and allow the flavors to meld together .

Step 18:- Allow the sauce to simmer for a couple of minutes, ensuring that all the ingredients are well combined . The aroma will be mouthwatering and the sauce should thicken slightly during this process .

Combine Paneer and Sauce

Step 19:- Now that the sauce is ready, gently add the fried paneer cubes back into the pan with the sauce.

Step 20:- With the paneer back in the pan, gently stir to ensure that the paneer cubes are thoroughly coated with the flavorful sauce. This step allows the paneer to absorb the rich and aromatic flavors of the sauce.

Step 21:- Let the paneer and sauce simmer together for another couple of minutes. This simmering time further infuses the paneer with the sauce's taste while allowing the flavors to meld and create a cohesive dish.

Garnish and Serve

Step 22:- To add a fresh and vibrant touch finely chop the green parts of spring onions.

Step 23:- If desired you can sprinkle some sesame seeds over the Chilli Paneer for added texture and flavor.

Step 24:- Garnish your Chilli Paneer with the chopped spring onions and sesame seeds if you like . This not only enhances the visual appeal of the dish but also adds a layer of fresh, bright flavor to complement the spiciness and depth of the Chilli Paneer.

Step 25:- Chilli Paneer is best enjoyed hot and fresh. Serve it as an appetizer or main course, paired with steamed rice or noodles.

       Your Chilli Paneer is ready to be served. Enjoy your homemade Indo Chinese delight and savor the delightful combination of crispy paneer and the bold flavors of the sauce.

Expert Tips

    Making the perfect chili cheese requires more than just following a recipe. These expert tips provide valuable insight to help you achieve the perfect texture and flavor, resulting in a restaurant-quality dining experience at home.

Paneer Size:- To ensure a consistent and balanced cooking experience, make sure to cut the paneer into rectangle sizes. This consistency will result in even frying and a harmonious texture throughout the dish.

Use High-Quality Paneer:- The quality of the paneer you use significantly impacts the final result. Opt for fresh, high-quality paneer to achieve the best taste and texture. Good paneer is soft, not rubbery and absorbs flavors well while maintaining a creamy interior.

Adjust Spice Levels:- Chilli Paneer spiciness can be tailored to your liking. If you prefer a milder version reduce the number of green chilies. On the other hand if you enjoy the heat, feel free to increase the amount of green chilies and red chili sauce .

Maintain the Right Oil Temperature:- When frying the paneer, it's crucial to maintain the oil at the right temperature. If the oil is too hot, the paneer can burn on the outside while remaining uncooked inside. If it's too cool, the paneer may turn soggy and absorb excess oil.

Maintain Texture of Vegetables:- When stir-frying the vegetables, be mindful not to overcook them. They should be slightly tender but retain their crunch, adding both texture and freshness to the Chilli Paneer.

Simmer to Perfection:- After combining the paneer with the sauce, allow them to simmer together for a few minutes. This step is vital as it lets the flavors meld and intensify. The sauce will further penetrate the paneer, creating a more flavorful and cohesive dish.

Experiment with Garnishes:- Garnishes not only enhance the visual appeal but also add extra layers of flavor to your Chilli Paneer. Consider experimenting with roasted cashews, toasted sesame seeds, or fresh cilantro for additional taste and presentation. These elements can elevate the dish.

       By incorporating these expert tips into your Chilli Paneer preparation, you'll have the knowledge and skills to create a restaurant-quality dish that perfectly suits your taste preferences and culinary aspirations. Enjoy your culinary journey.

Store and Reheating

Always use your judgment and preferences when storing and reheating as the method chosen can affect the texture of Chilli Paneer. Let's delve into the details of storing and reheating your delicious Chilli Paneer:

Storage
Cool Down :- After the delightful process of making Chilli Paneer, allow it to cool down. This not only prevents steam related mishaps but also helps in setting the flavors.

Container Choice:- Once cooled, transfer your Chilli Paneer to a container. Opt for one with a secure lid, it helps preserve the moisture and the enticing aroma.

Refrigeration :- Store your container of Chilli Paneer in the refrigerator. It's like a cozy retreat for those spicy bites until you're ready to enjoy them again.

Separate Storage:- If your Chilli Paneer has a separate gravy, consider storing it separately from the paneer. This way the paneer retains its texture, and the gravy stays just right.

Time :- While Chilli Paneer is best enjoyed fresh, it can be stored for up to 2/3 days. Beyond that, the texture might change a bit.


Reheating
Pan :- For an authentic touch reheat your Chilli Paneer on the stovetop. A gentle pan heat over medium flame stirring occasionally, brings back that delightful warmth.

Microwave :- If time is ticking away, the microwave is your quick solution. Heat the Chilli Paneer in short bursts, stirring between each interval. Be cautious to avoid overcooking.

Gravy Glamour:- If you have a separate gravy, reheating it on the stovetop or in the microwave is excellent. Stir well to ensure it regains its consistency.

Garnish Grandeur:- Before serving, add a sprinkle of fresh coriander, a dash of lime or some finely chopped spring onions. It's not just about reheating, it's about presenting a vibrant dish.

Chilli Paneer is a delightful balance of spice and comfort, so savor each bite . Whether fresh or reheated, let the aromatic spices and succulent paneer make your meal a flavorful experience. Enjoy your Chilli Paneer.

Nutrition Value

    These values can vary based on the specific ingredients and cooking methods used, so it's always a good practice to calculate precise values based on your recipe and the brands you use . Here's an approximate nutrition value per serving:

• Calories:-              300-400 calories
• Protein:-                15-20 grams
• Carbohydrates:-    15-20 grams
• Dietary Fiber:-      2-4 grams
• Sugars:-                3-6 grams
• Fat:-                      15-20 grams
• Saturated Fat:-      3-6 grams
• Cholesterol:-        15-20 milligrams
• Sodium:-              800-1200 milligrams
• Potassium:-          250-400 milligrams
• Vitamin A:-          500-700 IU (per
• Vitamin B:-          0.1 to 0.5 milligrams(per 100 grams)
• Vitamin C:-         70-90 milligrams (per 100 grams)
• Vitamin K:-         1-2 micrograms (per 100 grams)

      Please keep in mind that these values are approximate and can vary based on the portion size and specific ingredients used in your Chilli Paneer recipe.

Conclusion

   This Chilli Paneer Recipe has taken us on a flavorful journey, combining simple ingredients and expert techniques to create a restaurant-quality dish in the comfort of our own kitchen. From the initial step of marinating the paneer to the final garnishing, each phase has contributed to the masterpiece we now have before us.

    So, gather your ingredients, and let your culinary creativity shine as you prepare Chilli Paneer. This recipe empowers you to become the chef in your own kitchen, impressing your loved ones with your cooking prowess. Enjoy the journey and the delightful destination this dish offers.

FAQs

Ques:- How do you reheat chilli paneer ?
Ans:- To reheat Chilli Paneer, you can use a microwave or stovetop method. In the microwave place it in a microwave-safe dish, heat it in short intervals and stir in between until it's hot . Alternatively, reheat in a non-stick pan on the stovetop over low to medium heat adding a bit of water or sauce to prevent dryness and stir occasionally until it's heated through .


Ques:- Is chilli paneer healthy in pregnancy?
Ans:- Chilli Paneer can be enjoyed during pregnancy but it's essential to consume it in moderation and with caution. Ensure that the paneer is from a trusted source to minimize the risk of foodborne illnesses. The spiciness of the dish can sometimes cause discomfort so adjust the level of spiciness to your tolerance.


Ques:- Is it OK to eat paneer everyday?
Ans:- Consuming paneer every day can be a part of a balanced diet, but it's essential to do so in moderation. Paneer is a good source of protein and calcium which are beneficial for overall health. It's also relatively high in saturated fats, so excessive consumption may lead to weight gain or other health concerns .


Ques:- Is chilli paneer junk food?
Ans:- Chilli Paneer is often considered an Indo-Chinese fusion dish and can vary in terms of its healthiness depending on the preparation method. While it may not fall into the category of "junk food" like fast food burgers or deep-fried snacks, some versions can be high in calories, saturated fats, and sodium due to frying and heavy sauces.


Ques:- Is Chilly paneer good for health?
Ans:- Chilli Paneer can be a flavorful and relatively nutritious dish when prepared with the right ingredients and methods. Paneer, the primary component, is a good source of protein and calcium. However, the dish's overall healthiness can vary depending on factors like the level of spiciness and the amount of oil and sauce used in cooking.

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