Besan Ladoo Recipe | Besan Ke Laddu Recipe

If there’s one sweet that reminds us of happy childhood memories, it’s the classic Besan Ladoo. These round, golden treats are not just delicious but also bring a feeling of comfort and joy. Besan Ladoo one of the oldest traditional sweets in the country. It is believed to have originated in North India, where gram flour (besan) was a common ingredient in both sweet and savory dishes. Over time, the Besan Laddu Recipe became popular all over India, especially during festivals and celebrations. This sweet was often made in homes because it uses simple ingredients like besan, ghee, and sugar, which were always available in Indian kitchens. Besan Ladoo is also offered as prasad in temples and during religious ceremonies, symbolizing purity and devotion. I’ll share a step-by-step recipe to help you make perfect Besan Ladoo every time. Let’s dive into a step-by-step recipe that ensures your laddoos turn out perfect every time. If you love making or eating sweets then try our delicious Rasgulla Recipe,Moong Dal Halwa Kaju Katli, dodha Barfi, Jalebi, Gulab Jamun Rasmalai, Gajar Halwa recipes. Hope you like it.

What is Besan Ladoo

Besan Ladoo is a famous Indian sweet made with gram flour (besan), ghee, and sugar. It is one of the most loved sweets in Indian households and is especially popular during festivals like Diwali, Holi, and Ganesh Chaturthi. Making Besan Ladoo at home is simple, and the recipe only requires a few basic ingredients, which were always available in Indian kitchens.

The main ingredient besan, is a type of flour made from ground chickpeas. When roasted in ghee, it develops a unique aroma and taste, which is the heart of this sweet. Powdered sugar is mixed into the roasted besan, and the mixture is shaped into small balls or laddoos. Some people like to add chopped nuts like almonds, cashews, or pistachios for extra flavor and crunch. You can also add saffron strands for a rich, festive look.

The key to getting the perfect laddoo is roasting the besan well, as it gives the laddoo its distinct flavor and texture. Whether for a celebration or just to satisfy your sweet tooth, Besan Ladoo is always a delightful choice loved by all ages.

Why Make Besan Ladoo at Home?

Making Besan Ladoo at home is a rewarding and enjoyable experience. When you prepare these delicious laddoos yourself, you can control the quality of ingredients and adjust the flavors to suit your taste. You can also add your favorite ingredients like nuts or saffron to make them even more special.

Another reason to make Besan Ladoo at home is that it’s surprisingly simple and doesn’t need many ingredients. All you need is gram flour (besan), ghee, sugar, and cardamom. These are usually available in most Indian kitchens. The key is roasting the besan properly, which gives the laddoos their unique nutty flavor and soft texture. With a little patience, you can make laddoos that taste even better than the ones from a sweet shop.

How to Make Besan Laddoo

Making Besan Laddoo at home is easy and fun. This traditional Indian sweet is made with just a few simple ingredients. Follow these steps carefully, and you’ll have perfect, delicious ladoos to enjoy.

Roast the Gram Flour

Roasting the besan (gram flour) is the most crucial step for making Besan Ladoo. If done right, it gives the laddoos their signature nutty flavor and smooth texture. Here’s a detailed guide to help you master this step:

Step 1:- Use a heavy-bottomed pan or kadai. A heavy base prevents the besan from burning or sticking. Place the pan on low heat. Roasting on high heat can burn the besan, giving it a bitter taste. Low heat ensures even roasting.

Step 2:- Pour the measured 2 cups of besan into the pan. At this stage, do not add any ghee or oil. This is a dry roasting process to release the natural aroma of the flour. Stir the besan constantly with your spatula. This prevents it from sticking to the pan or burning.

Step 3:- After 3–5 minutes, The besan will start to release a faint aroma. After 7–8 minutes, The besan will turn slightly darker, moving from a pale yellow to a light golden color. As you roast, the besan will feel lighter and less powdery. It may also clump slightly, which is normal.

Step 4:- A nutty, rich aroma is your cue that the besan is roasting properly. After 10–12 minutes, take a pinch of roasted besan and rub it between your fingers. It should feel slightly coarse and smell nutty. If it still smells raw, roast for a couple more minutes.

Roasting besan takes time. Rushing this step or using high heat can ruin the flavor of your laddoos. Stick to low heat and stir consistently. Once the besan is perfectly roasted, you’ll notice a golden color and a delightful aroma.

Add Ghee

Adding ghee to the roasted besan is the next important step in making Besan Ladoo. Ghee not only enhances the flavor but also binds the mixture, giving the laddoos their melt-in-your-mouth texture. Here’s how to do it step by step:

Step 5:- Before adding ghee, ensure the besan is fully roasted. Keep the heat on low. This prevents the ghee from overheating and helps it blend evenly with the besan.

Step 6:- Start with half the ghee and stir it into the besan. Add the rest in small portions to ensure an even consistency. Mix the ghee thoroughly with the roasted besan. Use a spatula or wooden spoon to combine them well. The besan will absorb the ghee and become glossy and smooth.

Step 7:- After adding all the ghee, keep stirring the mixture on low heat for 4–5 minutes. This step enhances the flavor by allowing the besan and ghee to cook together. The mixture is ready when it feels soft and smooth but not too runny.

Once the besan and ghee are fully combined, turn off the heat. Let the mixture cool slightly before moving to the next step. It should be warm but not hot when adding sugar.

Add Sugar and Cardamom

Cooling the besan and ghee mixture is a simple but important step when making Besan Ladoo. Adding sugar to a hot mixture can cause it to melt, making the laddoos sticky and difficult to shape.

Step 8:- Use a spatula to spread the mixture out in the pan or bowl. A thin layer cools more quickly than a thick pile. Allow the mixture to rest at room temperature for 10–15 minutes. Stir it occasionally to release heat and speed up the cooling process.

Step 9:- The mixture should feel warm to the touch, not hot. If it’s still too hot, wait a few more minutes before proceeding. Warmth is important because it helps the sugar mix in smoothly without melting.

Step 10:- Before adding sugar, make sure the besan and ghee mixture has cooled down to warm (not hot). Take 3/4 to 1 cup of powdered sugar and sift it through a fine sieve into the bowl.

Step 11:- Sprinkle 1/4 teaspoon of cardamom powder (elaichi) into the mixture. Cardamom adds a sweet, aromatic flavor that complements the nutty taste of the besan.

Step 12:- Using a spatula or clean hands, gently mix the sugar and cardamom powder into the besan mixture. Start by folding the sugar in slowly to avoid spilling, then mix more vigorously once it starts blending.

Step 13:- If you like, you can also add chopped nuts, saffron strands, or a pinch of nutmeg powder at this point to enhance the flavor. The mixture should now be soft, crumbly, and easy to shape. It should hold its shape when pressed between your fingers.

Once the sugar and cardamom are fully mixed, your Besan Ladoo mixture is ready for shaping. This step ensures the perfect sweetness and aroma for your laddoos.

Shape the Laddoos

This is where your hard work comes together, and the mixture turns into beautiful, round laddoos. Here’s a detailed guide to help you shape them perfectly:

Step 14:- Wash and dry your hands thoroughly, as clean hands make shaping easier. Take a small portion of the mixture and try to roll it into a ball.

Step 15:- If it doesn’t hold its shape or feels too crumbly, add a teaspoon of melted ghee and mix again. If the mixture feels too soft or sticky, let it rest for a few more minutes to firm up.

Step 16:- Continue taking portions of the mixture and rolling them into balls until all the mixture is used up. Place the shaped laddoos on the plate or tray. Let them rest for about 15–20 minutes at room temperature to firm up.

Now your Besan Laddoos are ready to enjoy. Shaping them is easy and satisfying, and the end result is a batch of sweet, golden treats to share with family and friends.

Serving Suggestions

Serving Besan Ladoo is a delightful experience, as this sweet treat can be enjoyed in so many ways. Whether it’s for a special occasion or a simple snack, here are detailed serving suggestions to make your laddoos even more appealing:

1. Once the laddoos have set for 15–20 minutes and are firm, they are ready to eat. Place them on a clean serving plate or tray to share with family and guests.

2. To make the laddoos look more festive, garnish them with a sprinkle of chopped nuts like almonds, cashews, or pistachios. Add a pinch of saffron strands or edible silver foil (varq) on top for an elegant and traditional look.

3. Besan Ladoo pairs wonderfully with a cup of hot tea (chai), coffee, or a glass of warm milk. For festive occasions, serve it alongside traditional drinks like thandai or lassi.

4. During religious ceremonies, place the laddoos in a small decorative bowl or plate as an offering (prasad). Add a few fresh flowers around the plate for a divine touch.

5. Arrange the laddoos on a large tray along with other festive sweets like gulab jamun, jalebi, or barfi. This is perfect for celebrations like Diwali, Holi, or weddings.

6. For gifting, pack the laddoos in a decorative box lined with parchment paper. Add a small note or ribbon for a personal touch.

By serving Besan Ladoo with these thoughtful touches, you can elevate its presentation and make it even more enjoyable for everyone.

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Expert Tips for Perfect Besan Ladoo

Making Besan Ladoo can be simple and fun if you keep a few expert tips in mind. These small tricks can help you achieve perfect texture, flavor, and consistency every time.

1. Roast the Besan Slowly:- Always roast the besan on low heat. Patience is key, roasting too fast can burn the flour, while under-roasting will leave a raw taste. Stir constantly for even cooking.

2. Use High-Quality Ghee:-Good-quality ghee makes a big difference in flavor. Choose pure, aromatic ghee for the best results. If the mixture feels dry during shaping, add a teaspoon of melted ghee and mix again.

3. Sift the Besan and Sugar:- Sifting the besan before roasting and the powdered sugar before mixing ensures a lump-free, smooth texture in your laddoos.

4. Cool the Mixture Properly:- Let the roasted besan and ghee mixture cool to warm before adding sugar. Adding sugar to a hot mixture will make it melt and turn sticky, making the laddoos difficult to shape.

5. Balance the Sweetness:- Adjust the sugar quantity according to your taste. Start with less, and you can always add more if needed. For an extra touch of sweetness, you can roll the laddoos in fine sugar after shaping.

6. Add Cardamom Carefully:- Use fresh, fragrant cardamom powder for the best flavor. Don’t overdo it, a little goes a long way.

7. Test the Mixture Before Shaping:- Take a small portion of the mixture and try rolling it into a ball. If it doesn’t hold its shape, add a bit more melted ghee or let the mixture cool longer.

8. Customize with Add-Ons:- Add chopped nuts like almonds, pistachios, or cashews for extra crunch. You can also mix in raisins, saffron strands, or a pinch of nutmeg powder for unique flavors.

9. Shape with Even Sizes:- Use a small scoop or spoon to measure equal portions for perfectly sized laddoos. Roll the laddoos between your palms gently to make them smooth and round.

10. Store Correctly:- Always cool the laddoos completely before storing them in an airtight container. If you’re storing for longer, refrigerate or freeze as needed. Bring to room temperature before serving for the best texture.

By following these expert tips, your Besan Ladoo will turn out perfectly every time—soft, flavorful, and beautifully shaped. Happy cooking.

Recipe Card

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Besan Ladoo Recipe | Besan Ke Laddu Recipe

Prep Time:- 10 Minutes. Cook Time :- 20 Minutes. Total Time:- 30 minutes

1 Cup= 240 ml, 1 Tablespoon = 15ml, 1 Teaspoon = 5ml

Servings: 12–15 laddoos

Ingredients

To make Besan Ladoo, you will need few things. Here is a simple list of ingredients, which you probably already have in your kitchen .

2 cups gram flour (besan, preferably coarse)
1/2 cup ghee (clarified butter)
3/4 to 1 cup powdered sugar (adjust to taste)
1/4 teaspoon cardamom powder (elaichi)
2 tablespoons chopped nuts (almonds, cashews, or pistachios – optional)
A pinch of saffron strands (optional)

Please note that you can adjust the quantity of ingredients according to your taste preferences and dietary requirements. Enjoy your homemade Besan Ladoo with your choice of accompaniments .

Step by Step Instructions

Step 1: Roast the Gram Flour

Heat a heavy-bottomed pan or kadai on low heat. Add the besan and dry roast it, stirring constantly to ensure it doesn’t burn.
After 8–10 minutes, the besan will release a nutty aroma and turn slightly golden. This step is crucial, as raw besan will ruin the taste.

Step 2: Add Ghee

Gradually add the ghee to the roasted besan.
Mix well, ensuring there are no lumps. Continue stirring for another 6–8 minutes until the mixture becomes glossy and the besan is fully coated in ghee.

Step 3: Cool the Mixture

Turn off the heat and allow the mixture to cool slightly. It should be warm but not hot when you mix in the sugar to prevent it from melting.

Step 4: Add Sugar and Cardamom

Sift the powdered sugar to avoid lumps and add it to the cooled besan mixture.
Mix in the cardamom powder and saffron strands (if using). Combine thoroughly so the flavors are evenly distributed.

Step 5: Shape the Laddoos

Take small portions of the mixture in your hands and roll them into smooth, round laddoos.
Garnish with chopped nuts, pressing them gently into the top of each ladoo.

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Nutrition Value

Here’s the approximate nutritional information for 1 Besan Ladoo (about 30 grams), including vitamin content. These values can vary slightly depending on the exact ingredients and proportions used:

Nutrient	Amount per Ladoo	% Daily Value (based on a 2000-calorie diet)
Calories	150–180 kcal	8–9%
Carbohydrates	16 g	5%
Protein	3 g	6%
Fat	9 g	14%
Saturated Fat	5 g	25%
Fiber	1 g	4%
Sugar	10 g	-
Cholesterol	10 mg	3%
Calcium	10 mg	1%
Iron	0.6 mg	3%
Potassium	50 mg	1%
Vitamin A	80 IU	2%
Vitamin C	0 mg	0%
Vitamin E	0.3 mg	2%
Vitamin B6	0.04 mg	2%

Key Takeaways

Energy-Rich Snack: Each ladoo provides a good amount of calories, making it perfect for a quick energy boost.
Fat-Soluble Vitamins: The ghee in the ladoos adds a small amount of Vitamin A and Vitamin E, supporting vision and skin health.
Iron Source: Thanks to the besan, it contributes to your daily iron needs, which is crucial for healthy blood production.
Low in Vitamin C: Besan ladoos don’t have significant amounts of Vitamin C, so consider pairing them with fruits or juices for a balanced intake.

Storage Instructions

Proper storage ensures your Besan Ladoo stays fresh, flavorful, and ready to enjoy whenever you want. Follow these detailed steps to store your laddoos the right way:

1. Let the Laddoos Cool Completely:- Before storing, make sure the laddoos have completely cooled down at room temperature. Warm laddoos can release moisture, which may affect their texture and shelf life.

2. Choose the Right Container:- Use an airtight container for storage. This keeps the laddoos fresh and prevents them from absorbing any odors from the environment. Glass or food-grade plastic containers work best.

3. Layer with Care (Optional):- If you are stacking the laddoos in layers, place a sheet of parchment paper or wax paper between the layers. This prevents the laddoos from sticking to each other and maintains their shape.

4. Store at Room Temperature:- Place the container in a cool, dry place away from direct sunlight and heat. Besan Ladoo stays fresh at room temperature for 10–14 days.

5. Refrigerate for Longer Storage:- If you live in a hot or humid climate, consider refrigerating the laddoos to prevent spoilage. Store the container in the refrigerator, and the laddoos will stay good for up to 3 weeks.

6. Bring to Room Temperature Before Serving:- If refrigerated, allow the laddoos to sit at room temperature for 15–20 minutes before serving. This helps them regain their soft, melt-in-your-mouth texture.

7. Freeze for Extended Storage (Optional):- For even longer storage, place the laddoos in a freezer-safe container or ziplock bag. Freeze for up to 2–3 months. When you want to enjoy them, thaw them in the refrigerator or at room temperature.

8. Avoid Moisture:- Keep the container tightly sealed to prevent moisture from getting in. Moisture can ruin the texture and make the laddoos sticky or spoil them.

9. Check for Freshness:- Before serving, check the laddoos for any changes in texture, color, or smell. Discard them if they taste off or appear spoiled.

By following these storage tips, your Besan Ladoo will stay fresh and delicious, ready to be enjoyed anytime you crave a sweet treat.

Conclusion

Making Besan Ladoo at home is not just about preparing a delicious dessert, it’s also about creating something special with love. This recipe is simple, yet it brings together the rich aroma of roasted besan, the smooth texture of ghee, the sweetness of sugar, and the warm flavor of cardamom.

By following the step-by-step instructions, you can ensure your ladoos turn out soft, melt-in-your-mouth, and full of flavor. Remember to roast the besan patiently, cool the mixture properly before adding sugar, and adjust the ghee to get the perfect consistency. These little tips can make a big difference.

Homemade besan ladoos are healthier and fresher than store-bought ones. You can customize them with nuts, saffron, or even jaggery for a unique twist. Gather your ingredients, set aside some time, and enjoy the process of making these delightful sweets. Have you tried this recipe? Let us know in the comments below how your laddoos turned out. The joy of shaping each ladoo with your hands and the satisfaction of sharing them with loved ones is truly rewarding.

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FAQs About Besan Ladoo

1. How to fix soft Besan Ladoo?
If your besan ladoos are too soft and not holding their shape, it’s likely due to excess ghee. Add a few tablespoons of roasted besan to the mixture, mix well, and let it cool slightly before shaping.

2. Why does Besan Ladoo taste bitter?
A bitter taste usually comes from under-roasted besan. Make sure to roast the gram flour on low heat until it turns golden brown and releases a nutty aroma. Stir constantly to prevent burning, as even slight over-roasting can also cause bitterness.

3. Why is Besan Ladoo hard?
The mixture cooled down too much before shaping, causing it to firm up. In this case, warm the mixture slightly and then shape. There’s not enough ghee in the mixture. Add a teaspoon of melted ghee, mix well, and try shaping again.

4. Is Besan Ladoo healthy?
Yes, besan ladoos can be healthy when eaten in moderation. They are made with wholesome ingredients like besan (rich in protein and fiber) and ghee (a source of healthy fats). However, they do contain sugar, so it’s best to enjoy them as an occasional treat.

5. Why is Besan Ladoo sticky?
A sticky texture often occurs if the sugar melts due to mixing it into a hot besan and ghee mixture. Always let the mixture cool to a warm temperature before adding powdered sugar to avoid stickiness.

6. Why are Besan Ladoos not binding?
If the laddoos are not binding, it’s usually because the mixture is too dry. Add a teaspoon of melted ghee at a time and mix well until it reaches the right consistency. Warm the mixture slightly if needed, as this can make binding easier.

7. Is Laddu a Junk Food?
While laddoos contain sugar and can be calorie-dense, they are also made with nutritious ingredients like besan, nuts, and ghee. Homemade laddoos are much healthier than processed sweets, especially when consumed in moderation.

8. Can I use jaggery instead of sugar in Besan Ladoo?
Yes, you can use jaggery as a healthier alternative to sugar. Melt the jaggery with a little ghee on low heat, then mix it with the roasted besan. Make sure the mixture cools slightly before shaping the laddoos. Jaggery adds a rich, earthy flavor and makes the laddoos more nutritious.

9. How long does Besan Ladoo stay fresh?
Besan ladoos stay fresh for 10–14 days at room temperature when stored in an airtight container. In hot or humid climates, store them in the refrigerator for up to 3 weeks. For longer storage, you can freeze them for up to 2–3 months.

10. Can I make Besan Ladoo vegan?
Yes, you can make vegan besan ladoos by replacing ghee with plant-based options like coconut oil or vegan butter. Keep in mind that the flavor will change slightly depending on the substitute you use.

Besan Ladoo Recipe | Besan Ke Laddu Recipe

What is Besan Ladoo

Why Make Besan Ladoo at Home?